Description
There’s something so comforting about starting the day with a plate full of color and goodness. This breakfast takes me back to the mornings my mom used to hum in the kitchen—eggs sizzling, toast popping, and strawberries picked fresh from the garden. It’s simple, nourishing, and always hits the spot. Try it tomorrow and treat yourself to a feel-good start.
Ingredients
• 2 large eggs
• 1 tsp butter or olive oil
• 1 slice of whole grain or sourdough bread
• ½ ripe avocado
• Salt & pepper to taste
• ½ cup fresh strawberries, halved
• Optional: red pepper flakes, everything bagel seasoning, honey drizzle
Instructions
Scramble the Eggs – In a nonstick skillet, melt butter over medium heat. Whisk eggs in a bowl, season lightly, and pour into the skillet. Stir gently until soft and fluffy.
Toast the Bread – While the eggs cook, toast your bread until golden and crispy.
Avocado Time – Smash the avocado on the toast, sprinkle with salt, pepper, and a pinch of red pepper flakes or everything bagel seasoning.
Plate It Up – Add scrambled eggs on one side, avocado toast on the other, and tuck in those juicy strawberries for a sweet, fresh contrast.
- Prep Time: 10 minutes
Nutrition
- Calories: 370 per serving
- Sugar: 5g per serving
- Fat: 25g per serving
- Saturated Fat: 5g per serving
- Carbohydrates: 24g per serving
- Fiber: 7g per serving
- Protein: 14g per serving