Scale

2 cans refrigerated crescent rolls

2 (8 oz) packages cream cheese, softened

1 cup sugar

1 tsp vanilla extract

1 egg

Egg Wash: 1 egg white + 1 Tbsp milk or water

For the Glaze:

½ cup powdered sugar

½ tsp vanilla extract

2 Tbsp milk

Preheat oven to 350°F. Grease a 9×13-inch baking pan (coconut oil works great!).

Lay 1 sheet of crescent roll dough on the bottom of the pan, pressing to the edges.

Beat together softened cream cheese, sugar, vanilla, and egg until smooth.

Spread cheese mixture evenly over dough.

Lay the second crescent roll sheet on top.

Brush with egg wash.

Bake for 35–45 minutes until golden brown on top.

Cool for 20–25 minutes.