Description
There’s nothing better than waking up to a warm, cheesy, and hearty breakfast! This Easy Breakfast Casserole is loaded with savory sausage, crispy hashbrowns, and gooey cheddar cheese, all baked to perfection in a fluffy egg mixture. Perfect for weekend brunch, meal prep, or feeding a crowd, this dish is as easy as it is delicious! Who’s ready for a slice? 😍
Ingredients
✔️ 1 lb sausage, browned
✔️ 6 eggs
✔️ 2 cups milk
✔️ 1 tsp salt
✔️ ½ tsp pepper
✔️ 15 oz frozen hashbrowns (½ package)
✔️ 2 cups shredded cheddar cheese (or your favorite cheese!)
Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ In a skillet, brown the sausage over medium heat. Remove from heat.
3️⃣ In a large bowl, whisk eggs, milk, salt, and pepper until well combined.
4️⃣ In a 9×13 baking dish, layer the hashbrowns, cooked sausage, and cheese. Mix together.
5️⃣ Pour the egg mixture over the top.
6️⃣ Bake covered with foil for 45 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden brown.
7️⃣ Serve warm and enjoy!
Notes
✅ Prep Ahead: Assemble the night before, refrigerate, and bake in the morning (add 10-15 min to bake time).
✅ Storage: Cover and refrigerate for up to 3 days.
✅ Reheat: Microwave individual slices for a quick breakfast.
✅ Freeze: Once cooled, freeze in an airtight container. Reheat in the oven at 350°F for 20-25 minutes.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 12
- Calories: 419 per serving
- Fat: 30g per serving
- Carbohydrates: 10g per serving
- Protein: 27g per serving