Easy Breakfast Casserole Recipe

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Looking for a quick, delicious, and filling meal to start your day? This breakfast casserole is the perfect solution! Packed with eggs, sausage, hashbrowns, and cheese, this dish is simple to prepare and delivers the ultimate morning comfort food. Whether you’re making it for a lazy weekend breakfast, a holiday brunch, or meal prepping for the week, this casserole is sure to satisfy.

Not only is this breakfast casserole easy to make, but it’s also versatile. You can customize it with your favorite ingredients, make it ahead of time, and even freeze it for later. With a rich, cheesy texture and the savory flavors of sausage and eggs, this dish is a guaranteed crowd-pleaser!

In this post, we’ll break down everything you need to know about making this breakfast casserole, from step-by-step instructions to customization ideas and storage tips.

Why You’ll Love This Breakfast Casserole

1. Simple and Time-Saving

This breakfast casserole requires minimal prep work, making it a great choice for busy mornings. With just 10 minutes of prep time, you can have everything mixed together and ready to bake. No need for complicated cooking steps—just assemble, bake, and enjoy!

2. Perfect for Meal Prep

One of the best things about this recipe is that you can make it ahead of time. Assemble the casserole the night before and refrigerate it overnight. Then, bake it in the morning for a hot, delicious breakfast without any hassle.

3. Customizable Ingredients

This casserole is a blank canvas for your favorite flavors. Whether you prefer bacon, ham, turkey sausage, or even a vegetarian option, you can easily switch up the ingredients to suit your taste.

4. Feeds a Crowd

Serving 12 people, this dish is perfect for family gatherings, potlucks, or holiday mornings. It’s a filling, satisfying meal that everyone will love.

5. Freezer-Friendly and Convenient

Make a batch ahead of time and freeze individual servings for a quick and easy grab-and-go breakfast. Simply reheat and enjoy!

Whether you’re hosting a brunch or just need a reliable breakfast option, this breakfast casserole is sure to become a favorite in your home!

Ingredients

To make this easy breakfast casserole, you’ll need:

• 1 pound sausage (breakfast sausage, turkey sausage, or chorizo)
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 package frozen hashbrowns (15 oz)
• 2 cups shredded cheddar cheese (or your favorite cheese)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until it is browned and fully cooked. Break it up into crumbles as it cooks. Once done, remove it from the heat and set it aside.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will bind everything together and create a creamy, fluffy texture.

Step 4: Assemble the Casserole

In the prepared baking dish, layer the frozen hashbrowns, cooked sausage, and shredded cheese. Gently mix them together so the ingredients are evenly distributed.

Pour the egg and milk mixture evenly over the top, making sure it soaks into all the ingredients.

Step 5: Bake the Casserole

Cover the dish with aluminum foil and bake at 350°F for 45 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the center is set.

To check if it’s done, insert a knife into the center—if it comes out clean, your breakfast casserole is ready!

Step 6: Serve and Enjoy

Let the casserole cool for 5-10 minutes before slicing. Serve it warm and enjoy with your favorite breakfast sides like toast, fresh fruit, or avocado.

Storage and Reheating Tips

Refrigerate

• Cover the casserole dish with foil or transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freeze

• Allow the casserole to cool completely before slicing into portions.
• Wrap each portion in plastic wrap and place in a freezer-safe container.
• Freeze for up to 3 months.

Reheat

• Microwave: Heat individual slices for 1-2 minutes.
• Oven: Bake at 350°F for 20-25 minutes until warmed through.

Variations and Additions

1. Swap the Protein

Instead of sausage, try using:

• Crispy bacon
• Diced ham
• Ground turkey or chicken
• Vegetarian meat substitutes

2. Add Vegetables

Make this dish even healthier by adding:

• Bell peppers
• Onions
• Mushrooms
• Spinach or kale
• Tomatoes

3. Try Different Cheeses

While cheddar is a classic choice, you can also use:

• Pepper Jack for a spicy kick
• Swiss for a mild, nutty flavor
• Mozzarella for extra melty goodness

4. Spice It Up

For extra flavor, add:

• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Dash of hot sauce

Nutrition Information (Per Serving)

• Calories: 419 kcal
• Carbohydrates: 10g
• Protein: 27g
• Fat: 30g
• Cholesterol: 503mg
• Sodium: 753mg
• Fiber: 1g
• Calcium: 259mg

Frequently Asked Questions

Can I Make This Breakfast Casserole Ahead of Time?

Yes! Assemble the casserole the night before and refrigerate overnight. In the morning, bake as directed, adding 10-15 extra minutes to the baking time.

How Can I Make This Healthier?

• Use turkey sausage or lean ground meat.
• Swap regular cheese for a low-fat option.
• Add more vegetables for extra nutrients and fiber.

Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?

Yes! Grate 2 large russet potatoes, squeeze out excess moisture, and use them in place of frozen hashbrowns.

Final Thoughts

This breakfast casserole is the ultimate combination of convenience, flavor, and nutrition. Whether you’re feeding a large group, preparing for a special occasion, or just looking for an easy breakfast option, this recipe is a winner. With its savory sausage, creamy eggs, cheesy goodness, and crispy hashbrowns, every bite is packed with comforting flavors that will make your mornings brighter.

One of the greatest things about this dish is its adaptability. You can customize it to fit your dietary needs, adding your favorite vegetables, swapping out meats, or even making it dairy-free. The ability to prepare it ahead of time makes it perfect for meal prepping, ensuring you always have a wholesome and delicious breakfast ready to go.

Additionally, this breakfast casserole is an excellent freezer-friendly meal. Whether you bake and store it in portions or freeze an unbaked dish for later, it maintains its flavor and texture beautifully. Simply reheat and enjoy a fresh-tasting meal whenever you need it.

If you’ve never made a breakfast casserole before, this recipe is a fantastic starting point. It’s incredibly forgiving, so even beginner cooks can master it without any issues. Plus, the minimal prep work and easy baking process make it a stress-free meal that anyone can whip up in no time.

So why wait? Try this easy breakfast casserole today and enjoy a hearty, delicious, and satisfying meal that’s perfect for any occasion!

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