Easy Baked Cheese Buns

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Introduction

There’s nothing quite as comforting as the aroma of freshly baked bread filling your kitchen, especially when that bread is infused with oozing, melty cheese. These Baked Cheese Buns are the perfect combination of soft, pillowy dough and gooey, cheesy goodness. Whether you’re making them as a side dish, snack, or even breakfast, these homemade buns are sure to impress.

With just a few pantry staples and your favorite cheese blend, you can whip up a batch of these delicious buns in no time. They are perfect for serving alongside soup, as a party appetizer, or even as a grab-and-go breakfast. Plus, they freeze well, making them an excellent make-ahead option for busy days.

In this post, we’ll cover everything you need to know about making baked cheese buns, including ingredient variations, step-by-step instructions, and expert tips for achieving the perfect texture every time. So let’s get started!

Why You’ll Love These Baked Cheese Buns

• Soft and fluffy dough with a cheesy center
• Easy to make with simple ingredients
• Perfect for any occasion—snacks, appetizers, or a side dish
• Customizable with different cheeses and add-ins
• Make-ahead and freezer-friendly

Ingredients for Baked Cheese Buns

To make these delicious cheese-filled buns, gather the following ingredients:

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 2 cups grated cheese (such as mozzarella, cheddar, or a combination)

Optional Additions for Extra Flavor

• Herbs & Spices: Add dried oregano, thyme, or garlic powder to the dough.
• Spicy Kick: Mix in chopped jalapeños or red pepper flakes with the cheese.
• Savory Touch: Sprinkle grated Parmesan on top before baking.

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk, sugar, and active dry yeast.
2. Stir gently and let sit for about 5-10 minutes until it becomes frothy.

Step 2: Make the Dough

3. In a large mixing bowl, combine the flour and salt.
4. Make a well in the center and pour in the yeast mixture, melted butter, and egg.
5. Mix until a dough forms.

Step 3: Knead the Dough

6. Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.

Step 4: First Rise

7. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5: Shape the Buns

8. Once the dough has risen, punch it down and divide it into 12 equal pieces.
9. Flatten each piece slightly, place 1 tablespoon of grated cheese in the center, and fold the dough around it to form a bun.

Step 6: Second Rise

10. Place the buns on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.

Step 7: Bake

11. Preheat the oven to 375°F (190°C).
12. Brush the tops of the buns with a bit of milk or beaten egg for a golden finish.
13. Bake for 15-20 minutes, or until golden brown and the cheese is melted and slightly oozing.

Step 8: Cool and Enjoy

14. Let the buns cool slightly before serving to enjoy them at their melty best.

Expert Tips for the Best Baked Cheese Buns

• Use warm milk (110°F) to activate the yeast properly.
• For extra soft buns, knead the dough well until it’s elastic.
• Cover and let the dough rise in a warm place to help it double in size.
• Use high-quality cheese for the best melt and flavor.
• Brush with milk or egg wash before baking for a glossy, golden crust.

Serving Suggestions

These baked cheese buns are incredibly versatile. Here are some great ways to enjoy them:

• With Soup: Serve alongside tomato soup, potato soup, or French onion soup.
• As an Appetizer: Add them to a charcuterie board with meats and dips.
• Breakfast Option: Enjoy with scrambled eggs and bacon.
• Snack Time: Perfect as a midday pick-me-up.

Storage & Reheating Instructions

How to Store:

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Keep in the refrigerator for up to 5 days.

How to Reheat:

• Oven: Warm at 300°F for 5-7 minutes.
• Microwave: Heat for 20-30 seconds.

Can You Freeze Baked Cheese Buns?

Yes! These buns freeze beautifully:

• Wrap individually in plastic wrap and place in a freezer-safe bag.
• Freeze for up to 3 months.
• Reheat in the oven at 350°F for 10 minutes or until warm.

Frequently Asked Questions (FAQs)

1. Can I use instant yeast instead of active dry yeast?

Yes! Simply mix it directly with the flour and skip the proofing step.

2. What cheeses work best for these buns?

Mozzarella, cheddar, gouda, and parmesan are great choices.

3. Can I make these buns dairy-free?

Yes! Substitute the milk and butter with plant-based alternatives and use dairy-free cheese.

4. How do I make the buns extra fluffy?

Knead the dough well and allow sufficient rising time.

5. Can I add fillings besides cheese?

Absolutely! Try adding ham, spinach, or cooked bacon for extra flavor.

Final Thoughts

These Baked Cheese Buns are a must-try for any bread or cheese lover. With their soft, fluffy texture and cheesy center, they’re perfect for any occasion. Whether you’re serving them for breakfast, as a side dish, or just as a comforting snack, they’re guaranteed to be a hit.

Try this recipe today and let us know how they turn out! Don’t forget to share and pin this recipe for later. Happy baking!

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