Description
There’s something about a plate of fresh, saucy Lo Mein that just hits the spot! Instead of ordering takeout, why not whip up this quick and easy version at home? It’s ready in just 15 minutes and packed with delicious flavors. Whether you need a fast weeknight meal or a satisfying lunch, this dish will be your new go-to. Who’s ready to dig in? 😋
Ingredients
✅ 8 oz dry egg noodles (or fresh)
✅ 2 carrots – sliced
✅ ¼ yellow onion – sliced
✅ 3 cups cabbage – thinly sliced
✅ 3 garlic cloves – diced
✅ 1 bunch green onion (green parts only)
✔️ 2 tbsp dark soy sauce
✔️ 2 tbsp soy sauce
✔️ 2 tbsp brown sugar
✔️ 1 tbsp water
✔️ 1 tsp sesame oil
✔️ 1 tbsp corn starch
✔️ ¼ tsp white pepper
✔️ 1 tbsp oyster sauce
Instructions
1️⃣ Prep your veggies – Slice the onion, carrots, cabbage, garlic, and green onion, then set aside.
2️⃣ Make the sauce – Mix soy sauces, brown sugar, cornstarch, water, oyster sauce, sesame oil, and white pepper in a bowl. Stir well.
3️⃣ Cook the noodles – Boil egg noodles for 5 minutes, then rinse under cold water to stop cooking.
4️⃣ Stir-fry – In a hot pan or wok, cook garlic, carrots, and onion for 2 minutes. Add cabbage and stir-fry for another 2 minutes.
5️⃣ Combine – Toss in the noodles, sauce, and green onion, and cook for 1 more minute, stirring until everything is well coated.
Notes
Pro Tip: Add your favorite protein like chicken, shrimp, beef, or tofu to make it even heartier!
- Prep Time: 10 min
- Cook Time: 5 min |
Nutrition
- Serving Size: 3