Ingredients
🍫 2 hollow chocolate eggs (100g each)
Cookie Base:
🥄 ¾ cup (75g) crushed Graham crackers or digestive biscuits
🧈 2 tbsp (30g) melted butter
Cheesecake Filling:
🧀 1½ cups (340g) full-fat cream cheese
🍚 ½ cup (60g) powdered sugar
🥛 ¾ cup (170g) heavy cream
🌿 1 tsp vanilla extract
Toppings:
🍫 Melted chocolate
🥚 Mini chocolate eggs
🍪 Reserved cookie crumbs
Instructions
1️⃣ Carefully separate the chocolate eggs into halves using a warm knife.
2️⃣ Mix crushed cookies with melted butter, then press into the egg halves to form a base. Chill for 15 minutes.
3️⃣ Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream separately, then fold it in.
4️⃣ Fill the egg halves with cheesecake mixture, smooth the top, and chill for 2 hours.
5️⃣ Decorate with mini eggs, melted chocolate, and cookie crumbs. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: ½ eggshell per serving
- Calories: 270 kcal
- Sugar: 6g
- Sodium: 237mg
- Fat: 23g
- Carbohydrates: 12g
- Protein: 4g