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Looking for the ultimate Easter dessert? These Easter Egg Brownies are the perfect festive treat for chocolate lovers! 🐰✨ With their rich, fudgy brownie base, glossy chocolate frosting, and crunchy Cadbury mini eggs, these brownies are guaranteed to impress at any Easter gathering.

Easy to make and incredibly indulgent, this small-batch brownie recipe is scaled for 10 servings, making it perfect for small get-togethers, family celebrations, or even as a delicious gift! 🎉🐣

✨ Why You’ll Love These Easter Egg Brownies

✔ Super Fudgy & Rich: Decadent brownies with a perfectly chewy texture. ✔ Festive & Fun: Cadbury mini eggs add a delightful crunch and festive Easter colors. ✔ Easy to Make: No complicated steps—just mix, bake, and decorate! ✔ Perfect for Easter Gatherings: Ideal for brunches, parties, or Easter baskets. ✔ Make-Ahead Friendly: Stays fresh for several days, making it great for prepping in advance.

🛒 Ingredients (Serves 10)

For the Brownies:

5 oz semi-sweet chocolate (chopped)
2 oz unsalted butter
7 tbsp granulated sugar
1 large egg (room temp)
1 ½ tsp vanilla extract
¼ cup all-purpose flour
3 tbsp unsweetened cocoa powder
⅛ tsp baking powder
⅛ tsp salt

For the Frosting & Decoration:

2 ½ tbsp unsalted butter
3 tbsp unsweetened cocoa powder
⅛ tsp salt
¾ tsp vanilla extract
2 tbsp milk (room temp)
1 ¼ cups powdered sugar (sifted)
Chocolate eggs (for topping)

🥣 Step-By-Step Directions

Step 1: Make the Brownies

1️⃣ Preheat your oven to 350°F (175°C). Line a small baking pan (8×8 inches) with parchment paper. 2️⃣ Melt 2.5 oz of semi-sweet chocolate with butter over low heat or in a microwave in 15-second intervals. Stir until smooth and set aside to cool slightly. 3️⃣ In a separate bowl, whisk eggs and granulated sugar together for 2 minutes until pale and slightly fluffy. 4️⃣ Stir in vanilla extract, then gradually mix in the melted chocolate and butter mixture. 5️⃣ Sift in flour, cocoa powder, baking powder, and salt. Fold in until combined. 6️⃣ Chop the remaining 2.5 oz of chocolate into chunks and fold them into the batter. 7️⃣ Pour the batter into the prepared pan and spread evenly. 8️⃣ Bake for 21-24 minutes, or until the top is crackly and a toothpick inserted in the center comes out with a few moist crumbs. 9️⃣ Let the brownies cool completely in the pan before frosting.

Step 2: Make the Chocolate Frosting

1️⃣ In a small saucepan, melt butter over low heat. 2️⃣ Whisk in cocoa powder until smooth. 3️⃣ Remove from heat and stir in salt, vanilla extract, and milk. 4️⃣ Gradually whisk in powdered sugar until smooth and creamy. 5️⃣ Spread the frosting over the warm (not hot) brownies for a smooth, glossy finish.

Step 3: Decorate & Serve!

1️⃣ Top with chocolate eggs, pressing them gently into the frosting. 2️⃣ Let the brownies sit for about 15 minutes to allow the frosting to set. 3️⃣ Cut into 10 squares and serve!

⏳ Prep & Storage Details

Prep Time: 30 minutes
Cook Time: 22 minutes
Total Time: 54 minutes
Storage: Store in an airtight container at room temperature for 4-5 days.

🍽️ Tips for the Best Easter Egg Brownies

✔ Use High-Quality Chocolate: This makes all the difference in getting that rich, fudgy texture. ✔ Whisk the Eggs & Sugar Well: This creates a light structure and helps achieve that classic crackly brownie top. ✔ Let the Brownies Cool Before Frosting: This prevents the frosting from melting and becoming runny. ✔ Decorate Creatively: Use different Easter-themed candies, pastel sprinkles, or white chocolate drizzle for extra flair! ✔ For Extra Fudgy Brownies: Slightly underbake them and let them cool completely before cutting.

🎨 Fun Variations & Customizations

🌸 Peanut Butter Lover’s Version:

Swirl 2 tbsp of peanut butter into the brownie batter before baking.
Drizzle melted peanut butter over the frosting for extra indulgence!

🌈 Rainbow Easter Brownies:

Use a mix of colorful pastel candy eggs and sprinkles for a fun, festive look.
Add a drop of food coloring to the frosting for a colorful swirl effect.

🍫 Triple Chocolate Brownies:

Use dark chocolate, milk chocolate, and white chocolate chunks for a triple chocolate explosion.
Add a drizzle of melted white chocolate on top for extra decoration.

🥥 Coconut Brownies:

Sprinkle toasted coconut flakes over the frosting before adding the chocolate eggs.
Mix ¼ cup of shredded coconut into the brownie batter for extra texture.

🎉 Perfect for Easter Gatherings!

These Easter Egg Brownies are a guaranteed crowd-pleaser for any Easter party, brunch, or family gathering! They make an excellent homemade Easter treat for kids and adults alike. Whether you’re serving them for dessert, gifting them in Easter baskets, or enjoying them with coffee, these brownies will bring chocolatey joy to your holiday.

So, who’s baking these rich & fudgy Easter brownies this year? 🍫🐣 Let us know in the comments and tag your Easter baking buddies!