Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easter Dirt Cake

Easter Dirt Cake – A No-Bake Treat Everyone Will Hop For!


  • Author: therecipemingle
  • Total Time: 42 minute
  • Yield: 20

Ingredients

• 1 (15.5 oz) package Oreo cookies, crushed (filling included)
• ¼ cup unsalted butter, softened
• 1 (8 oz) cream cheese, softened
• ¾ cup powdered sugar
• 2¾ cups milk (any kind)
• 2 boxes (3.4 oz each) instant chocolate pudding
• 12 oz Cool Whip, thawed
• 1 cup pastel M&M’s
• 20 PEEPs marshmallows


Instructions

  • In a large bowl, cream butter, cream cheese, and powdered sugar until fluffy.

  • In another bowl, whisk milk and pudding until smooth.

  • Add pudding to cream cheese mix and beat well.

  • Fold in Cool Whip.

  • In a 13×9 dish, press half the crushed Oreos into the bottom.

  • Layer with the creamy filling, then top with remaining Oreos.

  • Chill for 2+ hours. Before serving, decorate with M&Ms and place one PEEP on each slice!

  • Prep Time: 15 mins
  • Cook Time: 2 hrs

Nutrition

  • Calories: 310 per serving
  • Sugar: 25g per serving
  • Fat: 16g per serving
  • Carbohydrates: 38g per serving
  • Protein: 3g per serving