Description
Spring celebrations call for fun, festive, and colorful treats! This Easter Dip is creamy, dreamy, and packed with vanilla sweetness, topped with pastel sprinkles for that extra holiday charm. Perfect for dipping graham crackers, pretzels, strawberries, or marshmallows! It’s quick, easy, and guaranteed to be a crowd-pleaser at any Easter gathering! 🌷✨
Ingredients
✔️ 1 (8 oz) cream cheese, softened
✔️ 1 (8 oz) whipped topping (e.g., Cool Whip)
✔️ ½ cup powdered sugar
✔️ 1 tsp vanilla extract
✔️ A few drops of pink food coloring
✔️ ½ cup pastel-colored sprinkles or mini candies (M&M’s or mini eggs)
✔️ Optional: ¼ cup marshmallow fluff
🥨 For Dippers:
✔️ Graham crackers
✔️ Pretzels
✔️ Strawberries
✔️ Marshmallows
Instructions
1️⃣ Beat the Cream Cheese: In a bowl, use an electric mixer to beat the cream cheese until smooth.
2️⃣ Add Sweetness: Mix in powdered sugar & vanilla extract until well combined. If using marshmallow fluff, fold it in now!
3️⃣ Fold in the Whipped Topping: Gently stir in the whipped topping until the mixture becomes light and fluffy.
4️⃣ Add Color & Sprinkles: Stir in a few drops of pink food coloring & fold in half the sprinkles or mini candies.
5️⃣ Chill & Serve: Transfer to a bowl, top with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
Nutrition
- Calories: 102 kcal
- Sugar: 11g per serving
- Sodium: 101mg per serving
- Fat: 3g per serving
- Carbohydrates: 18g per serving