Easter is a time for gathering with family and friends, celebrating new beginnings, and of course, enjoying a delicious meal. However, preparing a traditional Easter dinner can often be time-consuming and require a lot of clean-up. That’s where this Easter Dinner on a Sheet Pan comes in!
This easy, one-pan meal includes tender baby potatoes, roasted green beans, and a flavorful glazed pineapple ham—all cooked together on a single sheet pan for easy preparation and minimal mess. If you’re looking for a small holiday dinner without all the fuss, this recipe is perfect for you!
Why You’ll Love This Sheet Pan Easter Dinner
- Minimal Cleanup – Since everything cooks on a single sheet pan, you won’t have a sink full of dishes to wash after dinner.
- Quick & Easy – With only 15 minutes of prep and 30 minutes of baking, this meal is on the table in just 45 minutes.
- Balanced Meal – This meal includes protein, healthy carbs, and veggies, making it a well-rounded dinner.
- Perfect for Small Gatherings – If you’re hosting an intimate Easter dinner, this recipe serves four people without leftovers going to waste.
- Customizable – You can swap out the veggies, change up the seasoning, or use a different glaze to match your family’s tastes.
Ingredients You’ll Need
For the Potatoes & Green Beans:
- 1 pound baby potatoes, cut in half
- ½ pound green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 3 teaspoons fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Ham & Glaze:
- 1 quartered boneless ham, sliced (see notes below)
- 1 (20-ounce) can sliced pineapple, drained
- ¼ cup honey
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Step-by-Step Instructions
1. Prep the Oven and Ingredients
Preheat your oven to 450°F (230°C). Lightly spray a large sheet pan with nonstick cooking spray to prevent sticking.
2. Season the Potatoes & Green Beans
Place the baby potatoes on one-third of the sheet pan and the green beans in the middle section. Drizzle with olive oil and sprinkle with garlic, thyme, onion powder, salt, and pepper. Toss the potatoes first, then the green beans, ensuring they are evenly coated but remain separate.
3. Arrange the Ham & Pineapple
On the remaining third of the pan, layer the ham slices and pineapple rings. If your ham is sliced thin, you can double up the slices, alternating between two slices of ham and one slice of pineapple until everything is used up.
4. Prepare the Glaze
In a small saucepan over medium-high heat, combine:
- Honey
- Brown sugar
- Apple cider vinegar
- Dijon mustard
Bring the mixture to a simmer and let it thicken slightly. Brush the glaze over the ham and pineapple, making sure to coat everything evenly.
5. Bake to Perfection
Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the potatoes are fork-tender and the ham is caramelized.
6. Serve & Enjoy!
Once cooked, remove the pan from the oven and let it cool for a few minutes before serving. Plate everything together and enjoy a stress-free Easter dinner!
Tips for Success
- Choosing the Ham: If you can’t find a quartered ham, ham steaks (about 2-3) work just as well.
- Glaze Variations: Try adding a pinch of cinnamon or cloves to the glaze for a festive touch.
- Extra Flavor: Sprinkle some Parmesan cheese over the green beans before baking for extra flavor.
- Swap the Veggies: Not a fan of green beans? Roasted carrots or asparagus make great alternatives!
- Make it Ahead: You can prep everything in advance and store it in the fridge until ready to bake.
Frequently Asked Questions
1. Can I use a different type of meat? Absolutely! You can substitute ham with turkey breast, pork tenderloin, or even a boneless leg of lamb for a different Easter main course.
2. What if I don’t have a large sheet pan? If your sheet pan isn’t big enough, you can use two smaller pans and bake them at the same time.
3. Can I make this meal vegetarian? Yes! Replace the ham with marinated tofu or tempeh and add extra roasted veggies like Brussels sprouts or bell peppers.
4. How can I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Why Sheet Pan Dinners are Perfect for Easter
Easter is often filled with egg hunts, church services, and quality family time, leaving little room for spending hours in the kitchen. A sheet pan dinner allows you to make an impressive and delicious meal without the hassle of multiple pots and pans.
Advantages of Sheet Pan Cooking:
- Less Mess: No pile of dishes to wash.
- Faster Cooking: Everything bakes together at the same temperature.
- Even Cooking: Ensures all ingredients are cooked perfectly.
- Less Effort: Minimal hands-on time needed.
Final Thoughts
This Easter Dinner on a Sheet Pan is the perfect solution for anyone looking to enjoy a stress-free holiday meal with big flavors and little effort. It’s easy, delicious, and cleanup is a breeze—perfect for small gatherings or busy families who still want to celebrate the holiday in a special way.
With a sweet and savory glazed ham, crispy roasted potatoes, and fresh green beans, this meal is a complete Easter feast that everyone will love.
So, skip the complicated meal prep this year and enjoy more time with your loved ones while still serving up a meal that feels festive and satisfying. Happy Easter!
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Easy Easter Dinner on a Sheet Pan – Stress-Free & Delicious!
- Total Time: 45 minutes
Description
No time for an elaborate Easter feast? No problem! This one-pan Easter dinner is packed with tender roasted potatoes, garlicky green beans, and a sweet honey-glazed ham with pineapple, all cooked together for a simple yet festive meal. Perfect for a small gathering or an effortless holiday dinner! ✨
Ingredients
✔️ 1 lb baby potatoes, halved
✔️ ½ lb green beans, trimmed
✔️ 3 tbsp olive oil
✔️ 4 cloves garlic, minced
✔️ 3 tsp fresh thyme
✔️ 1 tsp onion powder
✔️ 1 tsp salt
✔️ ½ tsp pepper
✔️ 1 quartered boneless ham, sliced (or 2-3 ham steaks)
✔️ 1 (20 oz) can sliced pineapple, drained
Honey Glaze:
✔️ ¼ cup honey 🍯
✔️ ¼ cup brown sugar
✔️ 1 tbsp apple cider vinegar
✔️ 1 tbsp Dijon mustard
Instructions
1️⃣ Preheat oven to 450°F. Lightly grease a sheet pan.
2️⃣ Arrange veggies: Place potatoes on 1/3 of the pan and green beans in the middle. Drizzle with olive oil, garlic, thyme, onion powder, salt, and pepper. Toss to coat.
3️⃣ Layer ham & pineapple: On the last third of the pan, alternate layers of ham and pineapple slices. If ham is thin, double up the slices.
4️⃣ Make the glaze: In a small saucepan, combine honey, brown sugar, vinegar, and Dijon mustard. Simmer until smooth.
5️⃣ Glaze & bake: Brush the honey glaze over the ham and pineapple. Bake for 25-30 minutes or until potatoes are fork-tender.
6️⃣ Serve & enjoy! 🐣✨
Notes
🔥 No quarter ham? Use 2-3 ham steaks and slice them for layering.
🔥 Extra ham? Save leftovers for sandwiches the next day!
🔥 Want a crispier finish? Broil for the last 2-3 minutes for a golden top.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 4
- Calories: 663 kcal