Description
Nothing brings the family together like a warm, chewy cookie cake, loaded with melty chocolate and festive Easter candies! This recipe is a tradition in our home—baking it fills the kitchen with the most amazing aroma, and slicing into it feels like a little celebration. Perfect for Easter gatherings or just because you deserve a treat! 💕
Ingredients
- ½ cup butter (1 stick)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 tsp vanilla
- 1 ⅓ cups flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
- ¾ cup chocolate candies (Easter M&M’s & mini Cadbury eggs), divided
Instructions
1️⃣ Preheat oven to 350ºF. Grease a 9-inch pie plate.
2️⃣ Melt butter in a large microwave-safe bowl. Stir in sugars, then mix in vanilla and egg.
3️⃣ Whisk flour, baking soda, and salt in a separate bowl, then add to butter mixture.
4️⃣ Fold in chocolate chips and ½ cup of candies. Save the rest for later.
5️⃣ Spread dough into prepared pan and smooth the top.
6️⃣ Bake for 25 minutes until golden brown.
7️⃣ Press remaining candies onto the cake while warm. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 415 per serving
- Sugar: 37g per serving
- Sodium: 264mg
- Fat: 20g per serving
- Saturated Fat: 12g per serving
- Carbohydrates: 55g per serving
- Fiber: 2g per serving
- Protein: 5g per serving