Description

Easter is all about joy, family, and, of course, adorable treats! These chocolate-covered strawberries look just like tiny carrots, making them the perfect festive dessert. Pair them with crushed Oreos and chocolate pudding for a cute and delicious “dirt cup” that kids (and adults!) will love. This easy, no-fuss recipe will bring a smile to everyone at your Easter gathering! 🌷💛

Ingredients

Carrot Strawberries:
🍓 Fresh strawberries (rinsed & dried)
🧡 1 bag orange candy melts
📜 Parchment paper
🛍 Plastic baggie & scissors

Carrot Pudding Cups:
🥄 Clear cups
🍪 1 pack crushed Oreos
🍫 1 box chocolate pudding
🥛 3 cups milk

Instructions

1️⃣ Prep your strawberries – Rinse and dry them well.
2️⃣ Melt the candy melts – Stir constantly over low heat until smooth.
3️⃣ Dip the strawberries – Hold by the stem, coat in melted chocolate, and place on parchment paper. Let them set.
4️⃣ Drizzle – Melt some extra candy melts, pour into a baggie, snip the tip, and drizzle over the strawberries. Let harden.
5️⃣ Make the pudding cups – Add crushed Oreos to the bottom of each cup.
6️⃣ Prepare pudding – Follow the box instructions, pour over Oreos, and top with more crushed Oreos.
7️⃣ Assemble – Place a strawberry “carrot” in the center and refrigerate.

Prep Time: 10 minutes
Cook Time: 10 minutes

Nutrition

Calories: 92 kcal
Sugar: 9g
Sodium: 125mg
Fat: 3g
Saturated Fat: 1g
Carbohydrates: 13g
Protein: 1g
Cholesterol: 3g