Easter Chocolate Covered Strawberries Recipe

Sharing is caring!

Easter is the perfect time to celebrate with sweet treats, and nothing says springtime like adorable Easter Chocolate Covered Strawberries. These delightful strawberries are dipped in orange candy melts to resemble cute little carrots, making them a perfect addition to your Easter dessert table. Pair them with crushed Oreos and creamy chocolate pudding to create a fun and festive Easter dirt cup that will delight kids and adults alike!

In this guide, we’ll walk you through how to make these delicious Easter Chocolate Covered Strawberries, provide helpful tips, and even answer some frequently asked questions about chocolate-dipped strawberries. Whether you’re preparing for a family gathering, an Easter brunch, or just want a fun and easy treat, this recipe will be a hit!


Why You’ll Love These Easter Chocolate Covered Strawberries

  1. Festive & Fun: These strawberries are not only delicious but also visually appealing. Their bright orange color and carrot-like appearance make them a charming addition to any Easter celebration.
  2. Simple & Quick to Make: With just a few ingredients and minimal effort, you can create a stunning dessert in only 20 minutes.
  3. Kid-Friendly Activity: This recipe is perfect for getting kids involved in the kitchen. They’ll love dipping strawberries in melted chocolate and adding fun drizzles!
  4. No Baking Required: These chocolate-covered strawberries are a hassle-free, no-bake dessert—perfect for those who want a quick and easy sweet treat.
  5. Versatile & Customizable: You can modify the recipe by using different candy melts, adding sprinkles, or even making a white chocolate version.
  6. Pairs Perfectly with Other Easter Desserts: Serve these strawberries with chocolate pudding cups, cupcakes, or an Easter dessert platter for a show-stopping spread.
  7. Great for Gifting: Package these strawberries in cute Easter-themed boxes or treat bags for a thoughtful homemade gift.

Ingredients You’ll Need

For the Carrot Strawberries:

  • Fresh strawberries (rinsed and dried)
  • 1 bag orange candy melts (found at Michael’s, Hobby Lobby, Jo-Ann’s, or online)
  • Parchment paper
  • Plastic sandwich bag (for drizzling)
  • Scissors (to cut the piping bag)

For the Carrot Pudding Cups:

  • Clear cups (to showcase the layers)
  • Crushed Oreos (for the “dirt” base and topping)
  • 1 large box chocolate pudding mix
  • 3 cups milk
  • Carrot chocolate-covered strawberries (as the final garnish)

Step-by-Step Instructions

Step 1: Prepare Your Strawberries

  1. Rinse the strawberries under cold water and pat them dry with paper towels.
  2. Lay them out on a fresh paper towel to air dry completely. (This is crucial! Water can prevent the chocolate from sticking properly.)

Step 2: Melt the Orange Candy Melts

  1. Line a baking sheet with parchment paper and place it next to your workspace.
  2. In a saucepan, melt the orange candy melts over low heat, stirring constantly with a rubber spatula.
  3. Continue stirring until smooth. Remove from heat as soon as the candy melts fully liquify.

Step 3: Dip the Strawberries

  1. Holding each strawberry by the stem, dip it into the melted orange candy at an angle, coating both sides.
  2. Allow excess coating to drip off, then place the coated strawberries on the parchment paper.
  3. Let them set at room temperature until the coating hardens.

Step 4: Add the Drizzle

  1. Place the reserved 15-20 candy melts in a small saucepan and melt over low heat.
  2. Pour the melted chocolate into a plastic sandwich bag and push it into one corner.
  3. Cut a tiny hole in the tip of the bag and drizzle the melted chocolate over the strawberries in a zigzag pattern to create a realistic “carrot” effect.
  4. Let them set until fully hardened.

Step 5: Prepare the Chocolate Pudding Cups

  1. Add 2 tablespoons of crushed Oreos to the bottom of each clear cup.
  2. Prepare the chocolate pudding according to the package instructions, using 3 cups of milk.
  3. Pour the prepared pudding over the crushed Oreos in each cup.
  4. Top with another layer of crushed Oreos to resemble soil.

Step 6: Assemble & Serve

  1. Carefully place a chocolate-covered strawberry in the center of each pudding cup.
  2. Refrigerate until ready to serve.
  3. Enjoy your adorable Easter Chocolate Covered Strawberries!

Expert Tips for Perfect Chocolate Covered Strawberries

1. Use Dry Strawberries

  • Any moisture on the strawberries can cause the chocolate to seize and not stick properly.
  • Always dry them thoroughly before dipping.

2. Prevent Parchment Paper from Rolling

  • If your parchment paper won’t stay flat, spray a little cooking spray on the tray before placing it down.
  • Alternatively, use small magnets to hold the edges in place.

3. Keep Chocolate at the Right Temperature

  • Overheating can cause burning or clumping.
  • Always melt over low heat, stirring constantly.

4. Store Properly

  • Chocolate-covered strawberries are best eaten fresh but can be stored in the refrigerator for up to 24 hours.
  • Place them in an airtight container with paper towels to absorb excess moisture.

Frequently Asked Questions

Q: Can I use white chocolate instead of candy melts?

Yes! Simply melt white chocolate chips and add a few drops of orange food coloring to achieve the carrot color.

Q: How far in advance can I make these?

For best results, make them the same day you plan to serve them. If necessary, you can refrigerate them overnight.

Q: Can I make these dairy-free?

Yes! Use dairy-free pudding mix and vegan candy melts to accommodate dietary needs.

Q: What if my candy melts are too thick?

Add 1 teaspoon of vegetable oil or coconut oil to thin out the candy melts for smoother dipping.


Conclusion

These Easter Chocolate Covered Strawberries are an easy, festive, and delicious treat that will brighten up any Easter celebration. Whether you’re making them for kids, as a fun activity, or as part of a beautiful Easter dessert table, these strawberry carrots are sure to impress.

Pairing them with chocolate pudding cups and crushed Oreos creates an irresistible Easter dirt cup that looks as good as it tastes. Try this recipe and make your Easter gathering extra special!

Looking for more Easter dessert ideas? Try our Bunny Sugar Cookies, Carrot Cake Cupcakes, or Homemade Cadbury Cream Eggs. Happy Easter and happy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easter Chocolate Covered Strawberries

🌸 Easter Chocolate Covered Strawberries – The Sweetest Treat! 🥕🍫


  • Author: therecipemingle
  • Total Time: 20 minutes
  • Yield: 24

Description

Easter is all about joy, family, and, of course, adorable treats! These chocolate-covered strawberries look just like tiny carrots, making them the perfect festive dessert. Pair them with crushed Oreos and chocolate pudding for a cute and delicious “dirt cup” that kids (and adults!) will love. This easy, no-fuss recipe will bring a smile to everyone at your Easter gathering! 🌷💛


Ingredients

Carrot Strawberries:
🍓 Fresh strawberries (rinsed & dried)
🧡 1 bag orange candy melts
📜 Parchment paper
🛍 Plastic baggie & scissors

Carrot Pudding Cups:
🥄 Clear cups
🍪 1 pack crushed Oreos
🍫 1 box chocolate pudding
🥛 3 cups milk


Instructions

1️⃣ Prep your strawberries – Rinse and dry them well.
2️⃣ Melt the candy melts – Stir constantly over low heat until smooth.
3️⃣ Dip the strawberries – Hold by the stem, coat in melted chocolate, and place on parchment paper. Let them set.
4️⃣ Drizzle – Melt some extra candy melts, pour into a baggie, snip the tip, and drizzle over the strawberries. Let harden.
5️⃣ Make the pudding cups – Add crushed Oreos to the bottom of each cup.
6️⃣ Prepare pudding – Follow the box instructions, pour over Oreos, and top with more crushed Oreos.
7️⃣ Assemble – Place a strawberry “carrot” in the center and refrigerate.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 92 kcal
  • Sugar: 9g
  • Sodium: 125mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Carbohydrates: 13g
  • Protein: 1g
  • Cholesterol: 3g

Leave a Comment

Recipe rating