Description

These adorable Easter Bunny Coconut Tails are as fun to make as they are to eat! 🩷💛💙 A perfect no-bake recipe for little hands, they’re soft, chewy, and coated in beautiful pastel coconut flakes. A sweet way to add a festive touch to your Easter celebrations! 🌸🐣

Ingredients

✔ 5 cups unsweetened coconut (medium shred)
✔ 2 cups unsweetened coconut (fine shred)
✔ 14 oz sweetened condensed milk
✔ 2 tbsp butter, melted & cooled
✔ 1 tsp vanilla extract
✔ ¼ cup confectioner’s sugar
✔ Liquid food coloring (for pastel magic!)

Instructions

1️⃣ In a large bowl, whisk condensed milk, melted butter & vanilla.
2️⃣ Stir in medium-shred coconut & confectioner’s sugar. Chill for 15 min.
3️⃣ Meanwhile, color the fine-shred coconut: Mix ½ cup with 3-4 drops of food coloring and blend until evenly colored. Repeat for each color.
4️⃣ Scoop chilled mixture into 1½ teaspoon portions, roll into balls, then coat in colored coconut.
5️⃣ Place on a baking sheet and chill for 1 hour to set.
6️⃣ Keep refrigerated until serving. Enjoy these sweet little bites! 🐣💖

Notes

Make extra—they disappear fast!