1️⃣ Mix Dry Ingredients: In a large bowl, combine 2 cups flour, sugar, yeast, salt, lemon zest, and orange zest. Set aside.

2️⃣ Warm the Milk & Butter: Microwave in 10-second intervals until warm (not boiling).

3️⃣ Make the Dough: Add eggs, vanilla, and warmed milk mixture to the dry ingredients. Mix with a stand mixer using a dough hook for 1 minute (it should resemble cake batter).

4️⃣ Knead: Slowly add remaining 2 cups of flour while mixing until the dough is smooth (about 8 minutes). If too sticky, add 1 tbsp flour at a time.

5️⃣ Rest: Place dough on a lightly floured surface, knead a few times, form a ball, and let it rest in a covered bowl for 15 minutes.

6️⃣ Shape the Rings: Punch down the dough and divide it into 8 equal pieces. Roll each into an 11-inch rope. Twist two ropes together, then form a ring and pinch the ends together.

7️⃣ Second Rise: Place on a parchment-lined baking sheet, cover, and let rise for 30 minutes to 1 hour, or until doubled in size.

8️⃣ Preheat Oven to 375°F.

9️⃣ Egg Wash & Decorate: Brush dough with egg wash, place a dyed uncooked egg in the center, and sprinkle with colorful sprinkles.

🔟 Bake for 20 minutes, rotating the tray halfway through. Let cool on a rack & enjoy warm!