Description
There’s something magical about Ambrosia Salad—it’s sweet, creamy, and packed with nostalgia! This recipe takes me back to family picnics, where my grandma would pull out her big bowl of this fruity delight. The Cool Whip, marshmallows, and juicy fruit create the perfect mix of textures and flavors. Whether you’re making it for a holiday table or a summer potluck, this is a dish that brings smiles with every spoonful. Try it today and relive those sweet memories! 💕
Ingredients
✔️ 15 oz. mandarin oranges, drained
✔️ 20 oz. pineapple chunks, drained
✔️ 12 oz. maraschino cherries, drained
✔️ ¾ cup vanilla Greek yogurt (6 oz.)
✔️ 1 cup shredded coconut
✔️ 1 cup mini marshmallows
✔️ 8 oz. Cool Whip, thawed
✔️ Chopped pecans (optional)
Instructions
1️⃣ Prep the Fruit: Drain the mandarin oranges, pineapple chunks, and cherries well to prevent excess liquid. Check cherries for stems!
2️⃣ Mix Everything Together: In a large bowl, combine the fruit, Greek yogurt, shredded coconut, and marshmallows. Stir gently.
3️⃣ Fold in Cool Whip: Gently mix in the whipped topping to keep the salad light and fluffy.
4️⃣ Chill: Refrigerate for at least 1 hour (or up to 4 hours for the best flavor).
5️⃣ Serve & Enjoy! Give it a stir before serving, and top with crunchy pecans if desired.
Notes
💡 Tips: Try flavored Cool Whip for a fun twist! Strawberry or birthday cake flavors add an extra layer of deliciousness.
- Prep Time: 5 min
Nutrition
- Calories: 210 per serving
- Sugar: 26g per serving
- Sodium: 30mg per serving
- Fat: 7g per serving
- Saturated Fat: 5g per serving
- Fiber: 2g per serving
- Protein: 3g per serving