Description
This Dubai Strawberry Cup is a 5000/10—no exaggeration! Layers of crispy, buttery filo, rich pistachio butter, juicy strawberries, and melted chocolate come together in the most heavenly dessert. Every bite is a perfect mix of crunch, creaminess, and fruity sweetness. Plus, it’s so easy to make in just 20 minutes! Whether you’re treating yourself or impressing guests, this is the dessert of the moment! 😍
Ingredients
✅ 1½ cups shredded filo (Kataifi)
✅ 2 tbsp butter
✅ ⅓ cup pistachio butter (or Biscoff)
✅ 1 bar dark chocolate (or your favorite)
✅ 7 strawberries, sliced or quartered
✅ Chopped toasted pistachios for garnish
Instructions
1️⃣ Prep the Filo: Thaw and separate the shredded filo.
2️⃣ Crisp It Up: Melt butter in a pan over medium heat, add the filo, and cook for 5-10 minutes until golden and crispy. Let it cool.
3️⃣ Melt the Goodness: Warm the pistachio butter until runny. Melt the chocolate in the microwave or a double boiler.
4️⃣ Assemble the Layers: In a mason jar, layer:
- Sliced strawberries 🍓
- 2-3 tbsp crispy pistachio filo 🥄
- A drizzle of melted chocolate 🍫
- Repeat until the jar is full!
5️⃣ Finish Strong: Top with extra crispy filo and chopped pistachios.
- Prep Time: 10 min
- Cook Time: 10 min
Nutrition
- Calories: 800
- Fat: 134g
- Carbohydrates: 261g
- Protein: 66g