Description
Inspired by the opulence of Dubai’s vibrant markets and golden sunsets, these chocolate-dipped strawberries are an elegant fusion of Middle Eastern flair and timeless indulgence. With the crunch of kataifi, the richness of pistachio cream, and a whisper of tahini, this dessert is a luxurious twist on a classic — perfect for celebrations or when you simply crave something extraordinary.
Ingredients
2 tbsp unsalted butter
4 oz kataifi shredded dough, chopped
1 cup pistachio butter or cream
2 tbsp tahini (optional for extra depth)
1 cup chocolate chips
1 tsp coconut oil
1½ lbs strawberries, halved
Ground pistachios (for garnish)
Instructions
Prepare Kataifi: In a pan, melt butter and toast chopped kataifi until golden. Let cool.
Make Pistachio Base: Mix pistachio butter with tahini until smooth (if using).
Melt Chocolate: Combine chocolate chips and coconut oil in a microwave or double boiler until smooth.
Assemble Strawberries: Halve strawberries and add a small spoonful of pistachio mixture on top.
Dip & Garnish: Dip strawberries in chocolate, then in toasted kataifi or sprinkle with ground pistachios.
Chill: Place on parchment-lined tray and refrigerate until set.
Notes
This is elegance made edible — an unforgettable treat that turns everyday strawberries into a five-star experience.
- Prep Time: 20 minutes
- Chill Time: 15 minutes
Nutrition
- Calories: 110 per halve
- Sugar: 6g per halve
- Fat: 7g per halve
- Carbohydrates: 10g per halve
- Fiber: 2g per halve
- Protein: 2g per halve