Ingredients
Scale
8 oz cream cheese, softened
½ cup sour cream
¾ cup chopped dill pickles
1 tbsp pickle juice (optional for extra zip)
¼ cup finely chopped fresh dill (or 1 tbsp dried)
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
Optional: chopped green onions or a dash of hot sauce
Instructions
In a bowl, mix cream cheese and sour cream until smooth.
Stir in chopped pickles, pickle juice, dill, garlic powder, and onion powder.
Add salt and pepper to taste.
Chill for 30 minutes to let the flavors mingle.
Serve with chips, pretzels, or veggie sticks!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 150 per serving
- Sodium: 320mg per serving
- Fat: 13g per serving
- Carbohydrates: 4g per serving
- Protein: 2g per serving