Ingredients
• 3 lbs red-skinned potatoes (about 10 small/medium)
• 1 lb bacon, cooked and crumbled
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 5 green onions, sliced
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt & pepper to taste
Instructions
Cut potatoes into bite-sized pieces. Boil in salted water until fork-tender (8–12 mins).
Drain and rinse with cold water to cool. Let them sit to dry.
In a bowl, mix mayo, sour cream, garlic powder, onion powder, and paprika.
Add cooled potatoes and stir to coat. Fold in green onions, bacon, and cheddar.
Season with salt & pepper. Cover and chill before serving for best flavor!
- Prep Time: 20 mins
- Chill Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Calories: 420 per serving
- Fat: 29g per serving
- Carbohydrates: 28g per serving
- Fiber: 3g per serving
- Protein: 12g per serving