Ingredients
✅ 1 lb ground beef, browned
✅ 2 tbsp taco seasoning
✅ 1 tsp garlic salt
✅ 1 tsp salt
✅ 1 tsp black pepper
✅ ½ onion, diced
✅ 1 cup corn (frozen or canned)
✅ 1 can black beans (15 oz), drained
✅ 1 can kidney beans (15 oz), drained
✅ 1 can crushed tomatoes (15 oz)
✅ 3 cups beef broth
✅ 2 cups cooked rice
Instructions
1️⃣ Load the Crock Pot: Add all ingredients except the rice into the slow cooker.
2️⃣ Cook: Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
3️⃣ Add Rice: Stir in the cooked rice before serving, cover, and let it warm for 2-4 minutes.
4️⃣ Serve & Enjoy! Top with cheese, sour cream, avocado, or tortilla strips for extra flavor!
Notes
✔️ Swap ground beef for ground turkey or shredded chicken.
✔️ Use brown rice or quinoa for a healthier twist.
✔️ Add extra heat with diced jalapeños or hot sauce!
This one-pot wonder is perfect for meal prep—leftovers taste even better the next day! Tag a taco lover who needs this soup in their life!
- Prep Time: 5 min
- Cook Time: 4 hrs