1️⃣ Sear the short ribs: Heat oil in a large pan (or use the searing function of your slow cooker). Brown short ribs on all sides for about 10 minutes.
2️⃣ Sauté the aromatics: Add chopped onions, cook for 2 minutes, then stir in garlic and cook for 1 more minute.
3️⃣ Build the flavor: Add beef stock, thyme, tomato paste, sugar, bay leaves, Worcestershire sauce, salt & pepper. Stir well.
4️⃣ Slow Cook: Transfer everything to your crockpot, cover, and cook on low for 6-8 hours until the meat is fall-apart tender.
5️⃣ Make the gravy: Remove most of the cooking liquid and bring it to a simmer in a saucepan. Mix cornstarch with cold water, then slowly whisk it into the liquid until the gravy thickens.
6️⃣ Serve & enjoy! Plate the short ribs over a bed of creamy mashed potatoes, drizzle with rich gravy, and serve with steamed greens. 🍽️💛