Crispy Parmesan Zucchini: The Ultimate Side Dish
Ingredients
Scale
- 3 medium zucchinis (sliced into ½-inch rounds)
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs (optional, for extra crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (optional)
- Salt and pepper (to taste)
- 2 tbsp olive oil or melted butter
- Chopped fresh parsley (for garnish, optional)
Instructions
- Prep the Zucchini: Wash and dry zucchini, then slice into uniform ½-inch rounds for even cooking.
- Preheat Oven: Heat your oven to 425°F (220°C) and line a baking sheet with parchment paper or grease lightly.
- Mix the Topping: In a bowl, combine Parmesan, breadcrumbs (if using), garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Zucchini: Arrange slices on the baking sheet, brush with olive oil or butter, and sprinkle with the Parmesan mixture, pressing gently to stick.
- Bake: Bake for 10-15 minutes or until golden and crispy. For extra crispness, broil for 1-2 minutes, watching closely.
- Garnish & Serve: Cool slightly, garnish with parsley (optional), and serve warm.