Crispy Hot Honey Feta Chicken: The Ultimate Flavor-Packed Dinner Recipe

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If you’re looking for a bold, flavorful dinner recipe that combines crispy textures, creamy feta, and a drizzle of sweet and spicy hot honey, look no further than Crispy Hot Honey Feta Chicken. This dish takes golden-fried chicken, coats it in crumbled feta, and finishes with a deliciously warm honey glaze that will have your taste buds dancing.

Why You’ll Love This Crispy Hot Honey Feta Chicken

• Incredibly crispy texture – The panko coating ensures a perfect crunch.
• Sweet & spicy contrast – The hot honey adds a unique balance of heat and sweetness.
• Creamy & salty feta topping – The crumbled feta melts slightly, adding a deliciously rich flavor.
• Perfect for any occasion – Whether for a family dinner or a dinner party, this dish impresses every time.
• Easy to customize – Adjust spice levels and serve with your favorite sides.

Ingredients You’ll Need

For the Hot Honey

• 1/3 cup (110g) honey
• 1 1/2 tsp hot sauce (Frank’s or Cholula preferred)
• 3/4 tsp chili flakes

For the Chicken

• 2x 250g/9oz chicken breasts
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp EACH: onion powder, garlic powder, dried oregano, black pepper
• 1/4 tsp cayenne pepper
• 35g (1/4 cup) plain flour
• 2 eggs, beaten
• 65g (1 cup) panko breadcrumbs
• Vegetable oil, as needed (6-8 tbsp)
• 200g (7oz) crumbled feta

Step-by-Step Instructions

Step 1: Prepare the Hot Honey

1. In a small bowl, mix honey, hot sauce, and chili flakes.
2. Heat in the microwave for 20 seconds or warm in a small saucepan until just simmering.
3. Stir well and let it cool so the flavors infuse.

Step 2: Prepare and Season the Chicken

1. Horizontally slice each chicken breast in half to create four thinner pieces.
2. In a bowl, mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
3. Divide the seasoning in half – one half for the flour mixture and the other half for the breadcrumbs.

Step 3: Coat the Chicken

1. Set up a dredging station with three shallow dishes:
   • Dish 1: Flour + half of the seasoning mix.
   • Dish 2: Beaten eggs.
   • Dish 3: Panko breadcrumbs + the remaining seasoning mix.
2. Dredge each chicken piece in the flour, dip into the egg, and coat thoroughly in panko breadcrumbs.
3. Place the coated chicken on a tray or wire rack while you prepare the pan.

Step 4: Fry the Chicken

1. Heat enough vegetable oil in a large skillet over medium-high heat.
2. Once hot, carefully place the chicken pieces in the pan. Fry for 3-4 minutes per side or until deep golden brown and crispy.
3. Remove and place on a wire rack to drain excess oil.

Step 5: Add the Feta and Broil

1. Sprinkle crumbled feta generously over the crispy chicken.
2. Place the chicken under a broiler for 2-3 minutes, or until the feta begins to melt and turn golden brown.

Step 6: Drizzle with Hot Honey and Serve

1. Drizzle the hot honey generously over the crispy feta-covered chicken.
2. Serve immediately with your favorite sides and enjoy!

Serving Suggestions

This Crispy Hot Honey Feta Chicken pairs perfectly with:

• Roasted Potatoes or Potato Wedges – A crispy, hearty side.
• Arugula or Rocket Salad – Adds freshness to balance the richness.
• Garlic Butter Rice – A simple yet flavorful accompaniment.
• Grilled Vegetables – Zucchini, bell peppers, and asparagus work great!

Tips for the Best Crispy Hot Honey Feta Chicken

1. Adjust the Heat

• Prefer it milder? Reduce the chili flakes and hot sauce in the honey.
• Love extra spice? Add extra cayenne pepper to the seasoning or more hot sauce to the honey.

2. Baking Option

If you prefer baking instead of frying:

1. Toast the panko breadcrumbs on a baking sheet at 350°F (180°C) for 5 minutes until lightly golden.
2. Follow the same dredging process and bake the coated chicken at 430°F (220°C) for 18-20 minutes, flipping halfway through.

3. Use a Wire Rack for Extra Crispiness

• Resting the fried chicken on a wire rack prevents sogginess.
• Avoid placing directly on paper towels, as steam can make the crust soft.

4. Make the Hot Honey in Advance

• Store it in an airtight jar in the fridge for up to two weeks.
• Reheat slightly before drizzling over the chicken.

Frequently Asked Questions

1. Can I make this ahead of time?

Yes! You can prep and bread the chicken up to 8 hours in advance. Store it in the fridge until ready to fry.

2. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness. Adjust cooking time to ensure they reach an internal temperature of 165°F (75°C).

3. What’s the best way to reheat leftovers?

• Oven: Reheat at 350°F (180°C) for 10 minutes.
• Air Fryer: Heat at 375°F (190°C) for 5 minutes.
• Avoid microwaving, as it will soften the crispy coating.

4. Can I use store-bought hot honey?

Yes! Many supermarkets sell pre-made hot honey, but making it at home allows you to customize the spice level.

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Final Thoughts

If you’re looking for an unforgettable dinner recipe, Crispy Hot Honey Feta Chicken is a must-try! The combination of crunchy, golden-fried chicken, creamy melted feta, and a drizzle of spicy-sweet honey creates a restaurant-worthy dish that’s easy to make at home.

Whether you’re making it for a cozy weeknight meal or a special occasion, this dish is sure to impress. Give it a try, and let us know how you liked it! 🍯🔥🧀