Crispy Goat Cheese Poppers with Honey

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If you’re looking for an elegant, crispy, and utterly delicious appetizer, these Crispy Goat Cheese Poppers with Honey are the perfect choice. They combine the creamy tang of goat cheese, the crunch of panko breadcrumbs, and the sweet drizzle of honey to create a bite-sized snack that’s perfect for any occasion. Whether you’re hosting a dinner party, a holiday gathering, or just treating yourself to a special appetizer, these poppers will quickly become a favorite.

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Why You’ll Love These Crispy Goat Cheese Poppers

✔ Crunchy and Creamy – The contrast between the crisp coating and creamy goat cheese filling is irresistible.
✔ Easy to Make – With just a handful of ingredients and simple steps, you’ll have gourmet-level poppers in no time.
✔ Perfect for Any Occasion – Whether served as an appetizer, snack, or part of a charcuterie board, they always impress.
✔ Sweet and Savory Flavor – The honey drizzle adds the perfect touch of sweetness to balance the tangy cheese.
✔ Make-Ahead Friendly – Freeze the breaded goat cheese balls in advance and fry when ready to serve!

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Ingredients

For the Goat Cheese Poppers:

• 1/3 cup all-purpose flour
• 1/2 teaspoon black pepper
• 1 large egg
• 1/2 teaspoon kosher salt
• 2 tablespoons water
• 2/3 cup panko breadcrumbs
• 1 (11 oz.) log soft goat cheese

For Frying:

• 2 cups oil (grapeseed, canola, or vegetable oil)

For Garnish:

• 1 tablespoon honey
• 2 tablespoons minced fresh chives

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Step-by-Step Instructions

Step 1: Prepare the Breading Station

1. In a medium bowl, whisk together the flour and black pepper.
2. In a separate bowl, whisk the egg, salt, and 2 tablespoons of water until combined.
3. In a third bowl, add the panko breadcrumbs.

Step 2: Form and Bread the Goat Cheese Balls

1. Roll the soft goat cheese into 24 (1-tablespoon-sized) balls.
2. Roll each ball first in the flour mixture, then dip into the egg wash, and finally coat with panko breadcrumbs, ensuring an even coating.
3. Place the breaded goat cheese balls on a parchment-lined plate or tray.
4. Freeze for 20 minutes or until firm. This helps them hold their shape while frying.

Step 3: Fry the Goat Cheese Poppers

1. In a deep saucepan, heat 2 cups of oil over medium-high heat to 350°F (175°C).
2. Working in batches, carefully drop the frozen goat cheese balls into the hot oil.
3. Fry for 1 to 2 minutes, or until golden and crispy.
4. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

Step 4: Garnish and Serve

1. Arrange the fried goat cheese poppers on a serving platter.
2. Drizzle warm honey over the top.
3. Sprinkle with minced fresh chives for a pop of color and flavor.
4. Serve immediately and enjoy!

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Serving Suggestions

These crispy goat cheese poppers are delicious on their own but can be paired with a variety of sides and dips for extra flavor:

• With a Side of Fruit – Pair with figs, apples, pears, or grapes for a delicious contrast.
• On a Charcuterie Board – Serve alongside cured meats, nuts, olives, and crusty bread.
• With a Dip – Try them with a side of hot honey, balsamic glaze, or a spicy aioli.
• Over a Salad – Add them to a fresh arugula or mixed greens salad for an elevated dish.

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Make-Ahead & Storage Tips

✔ Make Ahead: Bread the goat cheese balls and freeze for up to 1 month. Fry directly from frozen when ready to serve.
✔ Leftovers: Store any leftover fried goat cheese poppers in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven at 350°F for 5-7 minutes to restore crispiness.
✔ Not Recommended: Avoid microwaving, as this will make the poppers soggy.

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Why This Recipe Works

• Freezing the Cheese Balls: This step ensures the goat cheese doesn’t melt too quickly while frying.
• Panko Breadcrumbs: They provide a light, extra crispy coating compared to regular breadcrumbs.
• Drizzle of Honey: The sweetness balances the tangy goat cheese and enhances the overall flavor.
• Quick Cooking Time: These poppers fry up in just 1-2 minutes, making them a quick and easy appetizer!

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Frequently Asked Questions (FAQs)

Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F for 12-15 minutes, turning halfway through, until golden and crispy. You can also air fry them at 375°F for 8-10 minutes.

Q: Can I use a different type of cheese?
A: While goat cheese is ideal for its creamy texture, you can substitute with brie, feta, or even cream cheese.

Q: What kind of honey works best?
A: Raw honey or hot honey works best for a natural sweetness with depth. You can also infuse honey with thyme or chili flakes for extra flavor!

Q: How do I keep my oil at the right temperature?
A: Use a kitchen thermometer to maintain 350°F. If the oil is too hot, the outside will burn before the inside is warm; if it’s too cool, the poppers will absorb too much oil and be greasy.

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Final Thoughts

Crispy Goat Cheese Poppers with Honey are the perfect bite-sized, gourmet appetizer that brings together a crispy, golden crust and a creamy, tangy center with just the right amount of sweetness. Whether you’re serving them at a party, adding them to a cheese board, or simply indulging in a special treat, they are guaranteed to impress!

💡 Pro Tip: Double the batch because these disappear fast! 😍

So, what are you waiting for? Gather your ingredients, heat up that oil, and treat yourself to the best goat cheese poppers ever! 🧀🍯

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