Ingredients
Scale
1 package (16 oz) potato gnocchi
2 tbsp olive oil
½ cup basil pesto (homemade or store-bought)
¼ cup grated Parmesan cheese
Optional: cherry tomatoes, pine nuts, or fresh basil for garnish
Instructions
Heat olive oil in a large non-stick skillet over medium heat.
Add gnocchi in a single layer. Let them cook undisturbed for 2–3 minutes until golden, then stir and cook for another 5–6 minutes, until crispy on all sides.
Remove from heat and gently toss with pesto until evenly coated.
Top with Parmesan and any optional garnishes you love.
Serve immediately while hot and crisp!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 per serving
- Sugar: 2g per serving
- Sodium: 580mg per serving
- Fat: 18g per serving
- Carbohydrates: 38g per serving
- Fiber: 2g per serving
- Protein: 7g per serving