In a bowl, combine flour, sugar, cornmeal, baking powder, and salt.

In another bowl, beat milk and egg together. Stir into dry ingredients to form a batter.

Fold in chopped onions until well coated.

Heat about ½ inch of oil in a skillet over medium heat.

Drop spoonfuls of batter into the hot oil and flatten slightly. Fry until golden brown on both sides, about 2–3 minutes per side.

Drain on paper towels and serve hot with ranch or your favorite dip.