Breakfast is often considered the most important meal of the day, and nothing makes mornings more enjoyable than a warm, hearty dish that is both delicious and easy to prepare. Introducing Crescent Roll Breakfast Casserole, a mouthwatering combination of flaky crescent rolls, creamy cheese, savory ham, and a perfectly seasoned egg mixture. Whether you are feeding a large family, hosting a weekend brunch, or simply meal-prepping for the week ahead, this recipe is a game-changer.
One of the best things about this Crescent Roll Breakfast Casserole is its simplicity and versatility. With just a few ingredients and minimal prep time, you can create a breakfast masterpiece that looks and tastes like it took hours to make. The layers of buttery crescent rolls provide the perfect foundation, while the creamy filling and cheesy, eggy goodness add a satisfying richness to each bite.
Not only is this casserole incredibly flavorful and filling, but it is also highly customizable. You can switch up the protein, experiment with different cheeses, or even add some veggies for an extra nutritious kick. Plus, it reheats beautifully, making it a fantastic option for busy mornings when you need a quick, satisfying meal.
In this post, we will walk you through everything you need to know to make the perfect Crescent Roll Breakfast Casserole. From ingredient choices to step-by-step instructions, we’ve got you covered. Get ready to impress your family and guests with this irresistibly delicious breakfast favorite!
Why You’ll Love This Crescent Roll Breakfast Casserole
- Quick and Easy to Make – With just 15 minutes of prep time, this recipe is perfect for busy mornings when you need something delicious without spending hours in the kitchen.
- Flaky, Buttery Goodness – Crescent rolls provide a light, airy texture with a delightful buttery taste that pairs perfectly with the rich, savory filling.
- Creamy and Cheesy Perfection – The combination of cream cheese and shredded cheese creates an irresistibly creamy and cheesy bite in every forkful.
- Packed with Protein – With eggs, ham, and cheese, this casserole is packed with protein, keeping you full and satisfied throughout the morning.
- Customizable Ingredients – You can easily swap ham for bacon or sausage, add veggies like bell peppers or spinach, or change up the cheese to fit your preference.
- Perfect for Meal Prep – This casserole can be made ahead of time and stored in the fridge for an easy reheat-and-eat breakfast option all week long.
- Great for Feeding a Crowd – Whether it’s a holiday brunch, family gathering, or weekend breakfast, this casserole is a guaranteed crowd-pleaser.
- Reheats Beautifully – Leftovers taste just as good the next day, making it an excellent choice for meal planning.
If you’re looking for an easy, delicious, and satisfying breakfast recipe, this Crescent Roll Breakfast Casserole is the perfect choice!
Ingredients for Crescent Roll Breakfast Casserole
Before we dive into the step-by-step instructions, let’s take a look at the simple yet delicious ingredients you’ll need to make this breakfast casserole:
- 2 (8oz) cans crescent roll dough – The base of the casserole, providing a buttery, flaky texture.
- 4 ounces cream cheese – Adds a creamy and slightly tangy flavor inside each crescent roll.
- 6 large eggs – The main protein source that helps hold the casserole together.
- 1 cup whole milk – Ensures a rich and fluffy egg mixture.
- 2 cups shredded cheese – A mix of Colby Jack and cheddar adds a delicious cheesy goodness.
- 6-8 ounces thick-cut ham, cubed – Provides a savory, meaty bite in every slice.
- 1-2 whole jalapeños, deseeded and finely chopped – Adds a slight kick of heat.
- 2 teaspoons freeze-dried parsley – Enhances the flavor with a fresh herbal note.
- ½ teaspoon ground pepper – For seasoning.
- ½ teaspoon sea salt – Balances the flavors perfectly.
How to Make Crescent Roll Breakfast Casserole
Step 1: Preheat the Oven and Prepare the Casserole Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with butter to prevent sticking and enhance the flavor.
Step 2: Prepare the Crescent Rolls
Unroll the crescent roll dough and separate it along the perforated lines. Spread a small dollop of cream cheese onto each crescent roll triangle, then roll them up as you normally would.
Step 3: Arrange the Crescent Rolls
Place the crescent rolls evenly in the casserole dish. Arranging them in two columns of 8 rolls each ensures even distribution and baking.
Step 4: Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese, ham, jalapeño, parsley, pepper, and salt. The mixture should be chunky and well-mixed.
Step 5: Assemble the Casserole
Carefully pour the egg mixture over the crescent rolls, ensuring even coverage. Use a fork or your hands to gently distribute all ingredients so that they reach every corner of the dish.
Step 6: Bake to Perfection
Place the casserole in the middle rack of the oven and bake for 30-40 minutes or until the casserole is puffed and golden brown. If the top starts browning too quickly, loosely cover it with aluminum foil to prevent over-browning.
Step 7: Cool and Serve
Once baked, remove from the oven and let the casserole sit for 5-10 minutes before slicing. This allows it to set properly, making it easier to cut into 16 even slices.
Tips for the Best Crescent Roll Breakfast Casserole
- Use High-Quality Crescent Rolls – Flaky crescent rolls make all the difference in texture and flavor.
- Soften the Cream Cheese – Let the cream cheese sit at room temperature for easier spreading.
- Add Vegetables – Consider adding bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- Use Different Proteins – Swap out ham for cooked bacon, sausage, or even turkey for a different twist.
- Make It Spicier – Add more jalapeños or a pinch of red pepper flakes for extra heat.
Storage and Reheating Instructions
Storing Leftovers
To ensure your Crescent Roll Breakfast Casserole stays fresh, store leftovers in an airtight container in the refrigerator. Properly stored, it will stay fresh for up to 4 days.
Freezing Instructions
If you’d like to make this casserole ahead of time or save leftovers for later, you can freeze it. First, let the casserole cool completely. Then, cut it into individual portions and wrap each piece tightly in plastic wrap followed by aluminum foil. Place the wrapped portions in a freezer-safe container or bag and store in the freezer for up to 3 months.
Reheating Instructions
For the best texture and flavor, use the following reheating methods:
- Oven: Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with foil. Bake for 10-15 minutes or until heated through.
- Microwave: For a quick option, place a portion on a microwave-safe plate and heat in 30-second intervals until warmed through. Be careful not to overheat, as this can make the eggs rubbery.
- Air Fryer: Set your air fryer to 325°F (163°C) and heat for 5-8 minutes for a crispy finish.
Following these storage and reheating tips will keep your Crescent Roll Breakfast Casserole tasting fresh and delicious, whether you enjoy it right away or save it for later!
Frequently Asked Questions
Can I Make Crescent Roll Breakfast Casserole Ahead of Time?
Yes! You can prepare the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. In the morning, simply bake it as directed.
What Can I Serve with This Breakfast Casserole?
This dish pairs well with fresh fruit, crispy bacon, hash browns, or a side of avocado slices.
Can I Make This Recipe Without Crescent Rolls?
If you prefer a different base, you can use buttery biscuits, puff pastry, or even a layer of hash browns.
Final Thoughts
Crescent Roll Breakfast Casserole is the perfect recipe for a comforting and satisfying breakfast. Whether you’re hosting a brunch or simply making a delicious meal for your family, this recipe delivers flavor, convenience, and versatility. Try it today and enjoy a flaky, cheesy, and savory breakfast casserole that will have everyone coming back for seconds!
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🥐 Crescent Roll Breakfast Casserole – The Perfect Morning Treat!
- Total Time: 50 minutes
- Yield: 16 slices
Description
There’s something special about waking up to a warm, cheesy, and savory breakfast! This Crescent Roll Breakfast Casserole is the ultimate comfort food—flaky crescent rolls stuffed with cream cheese, baked with eggs, ham, and gooey melted cheese. A little kick from jalapeños makes it even better! Perfect for a weekend brunch or a crowd-pleasing holiday breakfast. Try it and bring smiles to your table! ❤️
Ingredients
✔️ 2 (8oz) cans crescent rolls
✔️ 4 oz cream cheese
✔️ 6 large eggs
✔️ 1 cup whole milk
✔️ 2 cups shredded cheese (Colby Jack & Cheddar)
✔️ 6-8 oz thick-cut ham, cubed
✔️ 1-2 jalapeños, deseeded & finely chopped
✔️ 2 tsp freeze-dried parsley
✔️ ½ tsp ground pepper
✔️ ½ tsp sea salt
Instructions
1️⃣ Preheat oven to 375°F (190°C) and lightly butter a 9×13-inch casserole dish.
2️⃣ Unroll crescent dough, separate triangles, and spread cream cheese on each one. Roll them up and place them evenly in the dish.
3️⃣ In a bowl, whisk together eggs, milk, cheese, ham, jalapeños, parsley, salt, and pepper.
4️⃣ Pour the mixture evenly over the crescent rolls, making sure all ingredients are spread out.
5️⃣ Bake for 30-40 minutes until golden brown and puffy. If browning too fast, cover with foil.
6️⃣ Serve warm and enjoy every bite!
Notes
✔️ Make-ahead friendly – Perfect for meal prep!
✔️ Crowd-pleaser – Great for brunch gatherings.
✔️ Easy to customize – Swap ham for bacon or add more veggies!
Would you try this for your next breakfast? Let me know! 🥰
- Prep Time: 15 min
- Cook Time: 40 min
Nutrition
- Serving Size: 16 slices
- Calories: 217 kcal per serving
- Sodium: 380mg per serving
- Fat: 14g per serving
- Carbohydrates: 15g per serving
- Fiber: 0.5g per serving
- Protein: 10g per serving
- Cholesterol: 75mg per serving