Description

If you’re looking for a quick, creamy, and absolutely delicious dinner idea, this vegetarian tortellini recipe is a must-try! Filled with cheesy goodness, fresh spinach, and a rich, garlicky sauce, it’s the kind of meal that melts in your mouth and warms your soul. Best part? It’s ready in just 20 minutes! Whether it’s a cozy weeknight meal or a special dinner, this pasta will have everyone asking for seconds!

Ingredients

15oz (400g) cheese tortellini (refrigerated)
1 tbsp olive oil
1/3 cup milk
2/3 cup sour cream
1/2 cup mozzarella, grated
1 1/2 cups baby spinach
1 small tomato, chopped
1 garlic clove, minced
2 scallions, chopped
2 tbsp parsley or basil, chopped
Salt & freshly ground black pepper (to taste)
Parmesan cheese (for topping)

Instructions

Cook the tortellini according to package instructions OR use a single pan: Heat olive oil in a large pan, add tortellini, and stir for 30 seconds to 1 minute until slightly golden.
Reduce heat and add milk, stirring for 1 minute.
Stir in sour cream and cook for 2-3 minutes until the sauce thickens.
Add garlic, scallions, tomato, spinach, and parsley. Season with black pepper.
Mix in grated mozzarella, stirring until the sauce becomes extra creamy. Taste and adjust salt and pepper.
Remove from heat, serve immediately, and sprinkle with Parmesan cheese for the perfect finishing touch!

Notes

This creamy tortellini is pure comfort food in every bite! Try it and let me know what you think!