If you’re a fan of rich, comforting pasta dishes, then this Creamy Tortellini Recipe is exactly what you need! With a luscious sauce, melted cheese, and fresh spinach, this dish is the epitome of easy, satisfying, and incredibly flavorful comfort food. The best part? It’s a vegetarian recipe that can be prepared in just 20 minutes, making it perfect for a quick weeknight dinner or a cozy meal with loved ones.

Why You’ll Love This Creamy Tortellini Recipe

Quick & Easy – Ready in just 20 minutes, making it ideal for busy schedules.
Super Creamy & Delicious – The combination of mozzarella, sour cream, and milk creates an indulgent sauce.
Vegetarian-Friendly – Packed with fresh spinach, tomatoes, and herbs for a nutritious and meatless meal.
One-Pan Recipe – Fewer dishes to clean, which is always a win!

Ingredients You’ll Need

To make this creamy tortellini, you’ll need simple, wholesome ingredients:

15oz (400g) refrigerated cheese tortellini – The star of the dish, offering a delicious cheesy bite.
1 Tbsp olive oil – For sautéing and adding richness.
1/3 cup milk – Helps create a silky-smooth sauce.
2/3 cup sour cream – Adds tanginess and depth to the creamy sauce.
1/2 cup grated mozzarella cheese – Melts beautifully into the sauce.
1 1/2 cups fresh baby spinach – Adds color, nutrients, and freshness.
1 small tomato, chopped – Brings a hint of sweetness and acidity.
1 garlic clove, minced – For that essential aromatic depth.
2 scallions, chopped – Provides a mild oniony flavor.
2 Tbsp chopped parsley or basil – Enhances the freshness of the dish.
Parmesan cheese (for topping) – The perfect final touch of umami richness.
Black pepper (freshly ground) – Adds a spicy kick.
Salt to taste – Brings all the flavors together.

How to Make This Creamy Tortellini Recipe

Step 1: Cook the Tortellini

You have two options here:

Boil the tortellini according to package instructions.
One-Pan Method (recommended): Heat 1 tbsp olive oil in a large, deep pan over medium-high heat. Add the tortellini and stir for about 30 seconds to a minute until slightly golden brown. This gives the pasta an extra layer of flavor and texture.

Step 2: Make the Creamy Sauce

Pour in 1/3 cup milk and stir to deglaze the pan. Let it simmer for a minute.
Reduce the heat slightly and add 2/3 cup sour cream. Stir continuously for 2-3 minutes until the sauce begins to thicken.

Step 3: Add the Vegetables & Seasonings

Stir in the minced garlic, chopped scallions, tomatoes, spinach, and parsley (or basil).
Sprinkle with black pepper to taste.

Step 4: Melt the Cheese

Add the 1/2 cup grated mozzarella to the pan. Stir until fully melted, creating a rich, thick sauce.
Taste the dish and adjust seasoning with salt and more black pepper if needed.

Step 5: Serve & Garnish

Remove from heat and serve immediately.
Top with freshly grated Parmesan cheese for an added flavor boost.

Tips for the Best Creamy Tortellini Recipe

Use fresh tortellini for the best texture and flavor. Frozen tortellini will work but may require additional cooking time.
Don’t overcook the pasta! Tortellini cooks quickly, and overcooking can make it too soft.
Add extra veggies like mushrooms, bell peppers, or zucchini for more nutrition.
Want extra protein? Stir in cooked chickpeas or roasted nuts for a satisfying crunch.
Make it even richer by substituting half-and-half or heavy cream for milk.

Variations & Customizations

Creamy Pesto Tortellini: Stir in a spoonful of pesto for a herby, garlicky flavor.
Spicy Tortellini: Add a pinch of red pepper flakes for a bit of heat.
Mushroom Lovers’ Tortellini: Add sautéed mushrooms for an earthy twist.
Sun-Dried Tomato Tortellini: Swap fresh tomatoes for sun-dried tomatoes for a more intense, tangy flavor.

Serving Suggestions

This Creamy Tortellini Recipe pairs perfectly with:

Garlic Bread – Soak up all that creamy sauce with a warm, buttery slice.
Simple Green Salad – A light, refreshing balance to the rich pasta.
Roasted Vegetables – Add some extra nutrition and variety to your plate.

Storage & Reheating Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as dairy-based sauces tend to separate when frozen.
Reheating: Warm in a skillet over low heat with a splash of milk to revive the creaminess.

Nutritional Information (Per Serving)

Calories: 647
Total Fat: 30g
Saturated Fat: 14g
Cholesterol: 105mg
Sodium: 930mg
Carbohydrates: 71g
Fiber: 4g
Sugar: 4g
Protein: 26g

Final Thoughts

This Creamy Tortellini Recipe is one of the best and easiest vegetarian pasta dishes you can make. It’s creamy, cheesy, and packed with fresh ingredients that make it not just delicious but also wholesome. Whether you’re looking for a comforting meal for yourself or an easy dinner idea for the family, this recipe is a guaranteed hit.

📌 Creamy Tortellini – The Ultimate Comfort Pasta! 🍝✨

Author: therecipemingle

Print Recipe

Description

If you’re looking for a quick, creamy, and absolutely delicious dinner idea, this vegetarian tortellini recipe is a must-try! 😍 Filled with cheesy goodness, fresh spinach, and a rich, garlicky sauce, it’s the kind of meal that melts in your mouth and warms your soul. Best part? It’s ready in just 20 minutes! Whether it’s a cozy weeknight meal or a special dinner, this pasta will have everyone asking for seconds! 💛

Ingredients

🥟 15oz (400g) cheese tortellini (refrigerated)
🫒 1 tbsp olive oil
🥛 1/3 cup milk
🥄 2/3 cup sour cream
🧀 1/2 cup mozzarella, grated
🌿 1 1/2 cups baby spinach
🍅 1 small tomato, chopped
🧄 1 garlic clove, minced
🧅 2 scallions, chopped
🌱 2 tbsp parsley or basil, chopped
🧂 Salt & freshly ground black pepper (to taste)
🧀 Parmesan cheese (for topping)

Instructions

1️⃣ Cook the tortellini according to package instructions OR use a single pan: Heat olive oil in a large pan, add tortellini, and stir for 30 seconds to 1 minute until slightly golden.
2️⃣ Reduce heat and add milk, stirring for 1 minute.
3️⃣ Stir in sour cream and cook for 2-3 minutes until the sauce thickens.
4️⃣ Add garlic, scallions, tomato, spinach, and parsley. Season with black pepper.
5️⃣ Mix in grated mozzarella, stirring until the sauce becomes extra creamy. Taste and adjust salt and pepper.
6️⃣ Remove from heat, serve immediately, and sprinkle with Parmesan cheese for the perfect finishing touch! 🤩

Notes

This creamy tortellini is pure comfort food in every bite! 🍽️ Try it and let me know what you think! 🥰

Give this recipe a try, and let us know how it turned out! Leave a comment and a review below!

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If you love this recipe, don’t forget to save it on Pinterest and share it with your friends! 🍽️✨

Creamy Tortellini Recipe – Vegetarian and Easy