1️⃣ Cook the Chicken:
🔸 Heat 1 tbsp olive oil in a large deep skillet over medium-high heat.
🔸 Add chicken, spreading it in a single layer.
🔸 Season with salt, pepper, Italian seasoning, garlic powder, and red pepper flakes.
🔸 Cook for 6-8 minutes until browned and fully cooked. Remove and set aside.

2️⃣ Sauté the Aromatics:
🔸 If needed, add more oil to the skillet.
🔸 Sauté shallots, sun-dried tomatoes, and garlic for 2 minutes.
🔸 Pour in chicken broth, scraping up any flavorful bits. Bring to a boil.

3️⃣ Cook the Pasta:
🔸 Add pasta and reduce heat to medium.
🔸 Cook until al dente (15-20 minutes), stirring often.
🔸 In the last minute, stir in spinach until wilted.

4️⃣ Make it Creamy:
🔸 Stir in cream cheese and Parmesan until melted.
🔸 Return chicken to the skillet and pour in milk.
🔸 Simmer for 3-5 minutes until the sauce thickens.

5️⃣ Finish & Serve:
🔸 Taste and adjust seasoning.
🔸 Remove from heat and garnish with fresh basil and extra Parmesan.