Description
Some nights call for something rich, creamy, and absolutely satisfying—this creamy salmon tortellini is just that! 😍 With tender bites of salmon, cheesy tortellini, and a velvety sauce, this dish comes together in just 20 minutes. Perfect for a quick dinner that feels fancy without the fuss! Want a low-carb option? Swap the tortellini for zucchini noodles! Who’s craving this tonight? 🤤
Ingredients
✔️ 6 oz (180g) salmon, cut into bite-sized pieces
✔️ 1 Tbsp olive oil
✔️ 8 oz (220g) refrigerated tortellini
✔️ ⅓ cup cream cheese
✔️ 1 small tomato, chopped
✔️ ½ zucchini, chopped
✔️ ½ tsp dried dill
✔️ 2 Tbsp fresh basil, chopped
✔️ 2 garlic cloves, minced
✔️ 3 Tbsp mozzarella
Instructions
1️⃣ Heat olive oil in a pan and add salmon, dill, tomato, and a splash of water. Cover and cook for 3-4 minutes.
2️⃣ Stir in cream cheese, black pepper, and a little more water if needed, creating a creamy sauce.
3️⃣ Add tortellini and cook for 3-4 minutes (or as per package instructions).
4️⃣ Stir in garlic, basil, zucchini, and mozzarella until melted and well combined.
5️⃣ Serve immediately with Parmesan on top (if desired) and enjoy every bite!