Description
If you love rich, creamy sauces and tender, flavorful chicken, this Creamy Paprika Chicken is about to become your new favorite! With just a few simple ingredients, this one-pan meal comes together in 30 minutes, making it perfect for busy nights. The smoky-sweet paprika blends beautifully with the creamy sauce, creating a dish that feels indulgent but is incredibly easy to make. Pair it with rice, mashed potatoes, or veggies for a meal the whole family will love! ❤️
Ingredients
✅ 2 chicken breasts, sliced into 3-4 pieces
✅ 1 tbsp paprika (regular or sweet)
✅ 1 tbsp olive oil
✅ 2 garlic cloves, finely sliced
✅ ½ cup heavy cream
✅ ½ cup chicken stock
✅ ⅓ cup flour (regular or spelt)
✅ ½ tsp dried thyme
✅ Pinch of salt & black pepper
✅ Fresh parsley for garnish
Instructions
1️⃣ Slice chicken into smaller pieces and season with salt, pepper, and thyme.
2️⃣ Dredge the chicken in flour, shaking off the excess.
3️⃣ Heat olive oil in a skillet over medium heat. Cook the chicken for about 5 minutes, flipping halfway. Remove and set aside.
4️⃣ If needed, add a little more oil, then sauté garlic for a minute (don’t let it burn!).
5️⃣ Pour in chicken stock, scraping up any bits from the pan.
6️⃣ Stir in paprika, letting it dissolve into the stock.
7️⃣ Add heavy cream, stir well, and return the chicken to the skillet. Simmer for 4-5 minutes until the sauce thickens and the chicken is cooked through (165°F internal temp).
8️⃣ Sprinkle with fresh parsley and serve with your favorite sides!
Notes
🔥 Sweet vs. Regular Paprika? Use sweet paprika for a milder, smoky flavor or regular paprika for a slight kick!
🥣 Make it extra creamy by adding a touch of butter at the end.
🌿 Pairing ideas: Serve over mashed potatoes, buttered noodles, or rice for a complete meal.
🥩 Want more protein? Swap chicken breasts for chicken thighs for an even juicier result!
This easy, comforting, and oh-so-creamy dish is a must-try! Who’s adding this to their dinner rotation? 😍👇