🌿 Creamy Herb Chicken & Basmati Rice – A Comforting Delight! 🍛
There’s something special about a warm, creamy dish that brings back memories of family dinners and cozy evenings. This Creamy Herb Chicken & Basmati Rice is a one-pan wonder, blending tender chicken, aromatic spices, and a rich, velvety sauce. Whether it’s a weeknight dinner or a special gathering, this dish will have everyone asking for seconds! Give it a try and let your kitchen be filled with the comforting aroma of herbs and spices. ❤️
Ingredients
✔️ 2 chicken breasts, cut into bite-sized pieces
✔️ 1 teaspoon paprika
✔️ ½ teaspoon ground cumin
✔️ ½ teaspoon oregano
✔️ ¼ teaspoon crushed chilies (adjust to taste)
✔️ Salt & pepper to taste
✔️ 2 tablespoons butter, divided
✔️ ½ teaspoon thyme
✔️ ½ teaspoon rosemary
✔️ ½ teaspoon basil
✔️ ¼ teaspoon ground fennel
✔️ 3 tablespoons cream cheese
✔️ 1 cup milk or buttermilk (for extra richness)
✔️ 1 cup basmati rice (uncooked)
✔️ Optional: 1 clove garlic, minced
Instructions
1️⃣ Cook the Rice – Prepare basmati rice as per package instructions. Set aside.
2️⃣ Season the Chicken – Coat the chicken with paprika, cumin, oregano, crushed chilies, salt, and pepper.
3️⃣ Cook the Chicken – Melt 1 tbsp butter in a pan over medium heat. Sauté chicken until browned and fully cooked. Set aside.
4️⃣ Make the Sauce – In the same pan, melt the remaining butter. If using, add minced garlic and sauté for 30 seconds. Stir in thyme, rosemary, basil, and fennel.
5️⃣ Create the Creamy Base – Add cream cheese, stirring until melted. Slowly pour in milk or buttermilk, stirring continuously for a smooth sauce. Adjust thickness as needed.
6️⃣ Combine – Return the chicken to the pan, coat in sauce, and let it simmer for 3-5 minutes. Adjust seasoning if necessary.
7️⃣ Serve & Enjoy! – Spoon over basmati rice and enjoy every creamy, flavorful bite!