Description

There’s nothing like a warm, creamy, cheesy plate of Chicken Spaghetti to bring everyone to the table. This dish is packed with tender chicken, a rich 3-cheese sauce, and a kick of Rotel tomatoes—perfect for cozy family dinners. The best part? It’s easy to make and even easier to love! 😍 Try it tonight and watch it disappear!

Ingredients

✔️ 2 small boneless skinless chicken breasts
✔️ 2 tsp Italian seasoning
✔️ Salt & pepper (to taste)
✔️ 2 tbsp olive oil
✔️ 4 tbsp butter
✔️ 1 small yellow onion, diced
✔️ 3 cloves garlic, minced
✔️ 4 tbsp flour
✔️ 1 ½ cups chicken broth
✔️ ¾ cup milk
✔️ 4 oz. cream cheese, softened
✔️ 1 cup cheddar cheese, shredded
✔️ 10 oz. diced tomatoes & green chilies (Rotel)
✔️ 8 oz. thin spaghetti
✔️ 1 cup mozzarella cheese, shredded
✔️ Red pepper flakes & fresh parsley (for garnish)

Instructions

1️⃣ Cook the Chicken:

Slice the chicken breasts in half lengthwise. Season with salt, pepper, and Italian seasoning.
Heat olive oil in a pot over medium-high heat, sear chicken 5-6 minutes per side, then remove and dice.

2️⃣ Make the Sauce:

Reduce heat to medium-low and melt butter in the same pot.
Sauté onions for 4 minutes, add garlic, and cook 1 more minute.
Sprinkle flour over onions, cook 2 minutes.
Gradually add chicken broth and milk, stirring until smooth.
Let the sauce simmer while you boil the pasta.
Stir in cream cheese until melted, then add cheddar cheese and mix well.
Add drained tomatoes & diced chicken.

3️⃣ Assemble & Bake:

Stir in cooked spaghetti and transfer to a greased 9×13″ casserole dish.
Top with mozzarella cheese and bake at 400°F for 15 minutes.
For a golden top, broil at 475°F for 1-2 minutes (watch closely!).

4️⃣ Serve & Enjoy!

Garnish with red pepper flakes & fresh parsley. Pair with garlic bread!

Prep Time: 15 mins
Cook Time: 40 mins

Nutrition

Calories: 547 per serving