There’s something magical about comfort food, and these Chicken Alfredo Lasagna Rolls bring all the cozy vibes. Creamy, cheesy, and packed with tender chicken, this dish feels like a warm hug on a plate. Whether you’re making it for a special family dinner or prepping ahead for busy nights, this recipe is sure to impress! Try it out and let me know what you think. ❤️
Why You’ll Love This Recipe
These lasagna rolls take everything you love about creamy, cheesy Chicken Alfredo and transform it into a fun, roll-up style dish. It’s easier to serve than traditional lasagna and is a great make-ahead meal. Plus, each bite is packed with rich flavors that will leave you wanting more!
Prep & Cooking Details
✨ Prep Time: 20 minutes
🔥 Cook Time: 25 minutes
🕒 Total Time: 45 minutes
🍽 Servings: 9 rolls
🥄 Serving Size: 1 roll
Ingredients
For the Alfredo Sauce:
- ¼ cup butter, cubed
- 1½ cups heavy cream
- 1 clove garlic, minced
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp Kosher salt
- ¼ tsp black pepper
- Pinch of nutmeg & crushed red pepper flakes
- 1½ cups freshly grated Parmigiano-Reggiano
For the Lasagna Rolls:
- 9 lasagna noodles, uncooked
- 1 cup ricotta cheese
- 1 large egg
- 1½ cups shredded mozzarella (divided)
- 2 cups cooked, shredded rotisserie chicken
- Fresh chopped parsley (for garnish)
Instructions
- Preheat Oven & Prepare Dish
Preheat oven to 350°F and grease a 9×13-inch baking dish with cooking spray or butter. - Cook Lasagna Noodles
Bring a large pot of salted water to a boil. Cook lasagna noodles until al dente, according to package instructions. Drain and set aside. To prevent sticking, lay them flat on a parchment-lined baking sheet. - Prepare the Alfredo Sauce
- Melt butter in a saucepan over medium-low heat.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Stir in garlic powder, Italian seasoning, salt, black pepper, nutmeg, and crushed red pepper flakes.
- Pour in heavy cream and whisk well. Simmer for 3-4 minutes, then add grated Parmesan cheese.
- Stir continuously until the cheese melts and the sauce is smooth. Remove from heat.
- Make the Filling
- In a mixing bowl, combine ricotta cheese, egg, 1 cup of shredded mozzarella, shredded chicken, and ¼ cup of the prepared Alfredo sauce.
- Stir well to combine all ingredients into a creamy, cheesy filling.
- Assemble the Lasagna Rolls
- Lay out the cooked lasagna noodles on a flat surface.
- Spread an even layer of the filling over each noodle.
- Carefully roll each noodle from one end to the other and place seam-side down in the prepared baking dish.
- Top & Bake
- Pour the remaining Alfredo sauce evenly over the lasagna rolls.
- Sprinkle the remaining ½ cup of mozzarella on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and broil for 2-3 minutes to achieve a golden, bubbly cheese topping (optional but recommended!).
- Garnish & Serve
- Remove from oven and let the rolls rest for 5 minutes.
- Garnish with fresh chopped parsley.
- Serve warm and enjoy!
Nutritional Information (Per Roll)
📌 Calories: 510
🏏 Protein: 28g
🌽 Carbs: 24g
🍽 Fat: 34g
Serving & Storage Tips
- Make-Ahead Option: Assemble the lasagna rolls and store them in the refrigerator for up to 24 hours before baking. This makes it a great meal prep option!
- Freezing Instructions: Freeze unbaked lasagna rolls in an airtight container for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F until warmed through or microwave for a quick meal.
Customization & Variations
- Add Spinach: Mix in 1 cup of sautéed spinach to the filling for added greens.
- Swap the Protein: Try using shredded turkey, cooked ground sausage, or even shrimp for a twist on this classic recipe.
- Make it Spicier: Add extra crushed red pepper flakes or a dash of hot sauce to the Alfredo sauce.
- Go Extra Cheesy: Sprinkle extra Parmesan and some sharp cheddar for an even richer cheese experience.
Perfect Pairings
- Garlic Bread: A side of crispy, buttery garlic bread pairs perfectly with this dish.
- Caesar Salad: The fresh, crisp flavors of a classic Caesar salad balance the creamy lasagna rolls beautifully.
- Roasted Vegetables: A side of roasted asparagus, zucchini, or bell peppers adds a fresh, nutritious element to your meal.
Final Thoughts
This Creamy Chicken Alfredo Lasagna Rolls recipe is pure comfort food at its finest. Whether you’re making it for a cozy family dinner, a special occasion, or just meal prepping for the week, you’re going to love how simple yet indulgent this dish is. Give it a try and let me know how it turns out!
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Creamy Chicken Alfredo Lasagna Rolls – Pure Comfort in Every Bite!
- Total Time: 45 minutes
- Yield: 9 rolls 1x
Ingredients
For the Alfredo Sauce:
- ¼ cup butter, cubed
- 1½ cups heavy cream
- 1 clove garlic, minced
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp Kosher salt
- ¼ tsp black pepper
- Pinch of nutmeg & crushed red pepper flakes
- 1½ cups freshly grated Parmigiano-Reggiano
For the Lasagna Rolls:
- 9 lasagna noodles, uncooked
- 1 cup ricotta cheese
- 1 large egg
- 1½ cups shredded mozzarella (divided)
- 2 cups cooked, shredded rotisserie chicken
- Fresh chopped parsley (for garnish)
Instructions
1️⃣ Preheat oven to 350°F and grease a 9×13-inch baking dish.
2️⃣ Cook lasagna noodles until al dente, drain, and set aside.
3️⃣ Make the Alfredo sauce: Melt butter over medium-low heat, add seasonings, then whisk in cream. Simmer for 3-4 minutes, add parmesan, and stir until smooth.
4️⃣ Prepare the filling: Mix ricotta, egg, 1 cup mozzarella, chicken, and ¼ cup Alfredo sauce.
5️⃣ Assemble rolls: Spread filling on each noodle, roll up, and place seam-side down in the dish.
6️⃣ Top with remaining Alfredo sauce and mozzarella. Cover with foil and bake for 25 minutes.
7️⃣ Garnish with fresh parsley and serve warm.
Notes
💡 Tip: Drizzle a little extra Alfredo sauce before serving for even more creamy goodness!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 510
- Sugar: 1g
- Sodium: 448mg
- Fat: 34g
- Saturated Fat: 20g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g