Description
Nothing says comfort food like a warm, cheesy Hashbrown Casserole! This dish is creamy, crispy, and absolutely delicious—just like the one from Cracker Barrel. It’s the perfect side for breakfast, brunch, or dinner, and it’s always a crowd-pleaser. Whether you’re feeding a hungry family or bringing a dish to a potluck, this recipe never disappoints. Who’s ready to dig in? 😋
Ingredients
✅ 1 bag (30 oz) frozen hash browns, thawed
✅ 8 tbsp (1 stick) butter, melted
✅ 1 can (10 ¾ oz) condensed cream of chicken soup
✅ 1 small onion, chopped
✅ 2 cups shredded cheddar cheese, divided
✅ 1 cup sour cream
✅ 1 tsp salt
✅ ½ tsp pepper
Instructions
1️⃣ Preheat oven to 350°F.
2️⃣ In a large bowl, mix chopped onion, 1 cup shredded cheese, salt, and pepper. Add sour cream and cream of chicken soup, stirring well.
3️⃣ Add thawed hash browns and melted butter, mixing until combined.
4️⃣ Grease a 9×11-inch baking pan with non-stick spray. Spread the hash brown mixture evenly into the pan.
5️⃣ Sprinkle the top with the remaining 1 cup of shredded cheddar cheese.
6️⃣ Bake for 45-60 minutes or until golden brown and bubbly.
Notes
Want to add a little crunch? Sprinkle some crushed Ritz crackers or cornflakes on top before baking!
Who else loves a good hashbrown casserole? 🧀🥄 Let me know if you try this recipe!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 6
- Calories: 400
- Sodium: 650mg
- Fat: 28g
- Carbohydrates: 30g
- Protein: 10g