Nothing says comfort food quite like a warm, cheesy Cracker Barrel Hashbrown Casserole! This dish is creamy, crispy, and absolutely delicious—just like the one from Cracker Barrel. Whether you’re making it for breakfast, brunch, or dinner, this recipe is guaranteed to be a hit. If you’ve ever wondered how to make Cracker Barrel Hashbrown Casserole at home, you’re in the right place!
Why You’ll Love This Recipe
✔ Easy to Make: Just a few simple ingredients and minimal prep time.
✔ Crowd Favorite: Perfect for potlucks, holidays, and family gatherings.
✔ Cheesy & Creamy: Loaded with rich, melty cheddar cheese.
✔ Versatile: Enjoy it as a side dish or add protein for a hearty meal.
The History of Cracker Barrel Hashbrown Casserole
Cracker Barrel has long been known for its Southern-inspired comfort food, and one of its most beloved side dishes is its Hashbrown Casserole. This creamy, cheesy, and savory dish has been a staple on their menu for years. It pairs perfectly with their famous breakfast platters and even works as a delicious side for dinner. Recreating this dish at home means you can enjoy it anytime, without a trip to the restaurant!
Copycat Cracker Barrel Hashbrown Casserole Recipe
Recipe Details & Nutrition (Per Serving):
👩🍳 Prep Time: 15 minutes
⏳ Cook Time: 50 minutes
⏲ Total Time: 1 hour 5 minutes
🍽 Servings: 6
⭐ Difficulty: Easy
🔥 Calories: 400
🥓 Protein: 10g
🧀 Fat: 28g
🍞 Carbs: 30g
🧂 Sodium: 650mg
Ingredients:
✅ 1 bag (30 oz) frozen hash browns, thawed
✅ 8 tbsp (1 stick) butter, melted
✅ 1 can (10 ¾ oz) condensed cream of chicken soup
✅ 1 small onion, chopped
✅ 2 cups shredded cheddar cheese, divided
✅ 1 cup sour cream
✅ 1 tsp salt
✅ ½ tsp pepper
Instructions:
1️⃣ Preheat oven to 350°F.
2️⃣ Mix Ingredients: In a large bowl, mix chopped onion, 1 cup shredded cheese, salt, and pepper. Add sour cream and cream of chicken soup, stirring well.
3️⃣ Combine Everything: Add thawed hash browns and melted butter, mixing until combined.
4️⃣ Prepare the Pan: Grease a 9×11-inch baking pan with non-stick spray. Spread the hash brown mixture evenly into the pan.
5️⃣ Add the Cheese: Sprinkle the top with the remaining 1 cup of shredded cheddar cheese.
6️⃣ Bake: Bake for 45-60 minutes or until golden brown and bubbly.
Tips for the Best Cracker Barrel Hashbrown Casserole
✔️ Use high-quality cheese – Freshly shredded cheddar melts better than pre-shredded.
✔️ Add a crunchy topping – Crushed Ritz crackers or cornflakes make a delicious topping.
✔️ Make it meatier – Add cooked bacon, sausage, or ham for extra flavor.
✔️ Use fresh onions – For the best flavor, chop fresh onions rather than using dried.
✔️ Double the recipe – This dish is so good, you might want to make an extra pan!
Variations of Cracker Barrel Hashbrown Casserole
One of the best things about this dish is its versatility. Here are a few ways to switch things up:
🔹 Spicy Version: Add diced jalapeños and a dash of hot sauce.
🔹 Vegetarian Option: Swap the cream of chicken soup for cream of mushroom soup.
🔹 Extra Creamy: Mix in a little cream cheese or heavy cream.
🔹 Gluten-Free: Use a gluten-free cream soup substitute.
🔹 Breakfast Casserole: Add scrambled eggs and cooked sausage to make it a full meal.
How to Serve Cracker Barrel Hashbrown Casserole
This casserole pairs well with so many dishes! Here are a few serving ideas:
🍗 With Fried Chicken: The creamy, cheesy goodness complements crispy fried chicken perfectly.
🥓 As a Breakfast Side: Serve it alongside eggs, bacon, and biscuits for a Southern-style breakfast.
🍽️ With BBQ Ribs: The casserole’s creamy texture balances out smoky, saucy ribs.
🥗 With a Fresh Salad: Lighten up your meal with a crisp green salad.
🍳 Topped with an Egg: A runny egg on top takes it to the next level!
Storage & Reheating Tips
🔹 Refrigerate: Store leftovers in an airtight container for up to 4 days.
🔹 Freeze: You can freeze this casserole before baking! Assemble it, cover tightly, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as usual.
🔹 Reheat: Warm up leftovers in the oven at 350°F for 15-20 minutes or microwave in short intervals.
Frequently Asked Questions
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes! Shred fresh potatoes and squeeze out excess moisture before using them.
Q: Can I make this casserole ahead of time?
A: Absolutely! Assemble it the night before, cover, and refrigerate. Bake when ready.
Q: Can I use a different type of cheese?
A: Yes! Try Monterey Jack, Colby, or a cheddar blend for a twist.
Q: How do I make it healthier?
A: Use Greek yogurt instead of sour cream and opt for a reduced-fat cheese.
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Copycat Cracker Barrel Hashbrown Casserole 🥔🧀
- Total Time: 1 hour 5 minutes
Description
Nothing says comfort food like a warm, cheesy Hashbrown Casserole! This dish is creamy, crispy, and absolutely delicious—just like the one from Cracker Barrel. It’s the perfect side for breakfast, brunch, or dinner, and it’s always a crowd-pleaser. Whether you’re feeding a hungry family or bringing a dish to a potluck, this recipe never disappoints. Who’s ready to dig in? 😋
Ingredients
✅ 1 bag (30 oz) frozen hash browns, thawed
✅ 8 tbsp (1 stick) butter, melted
✅ 1 can (10 ¾ oz) condensed cream of chicken soup
✅ 1 small onion, chopped
✅ 2 cups shredded cheddar cheese, divided
✅ 1 cup sour cream
✅ 1 tsp salt
✅ ½ tsp pepper
Instructions
1️⃣ Preheat oven to 350°F.
2️⃣ In a large bowl, mix chopped onion, 1 cup shredded cheese, salt, and pepper. Add sour cream and cream of chicken soup, stirring well.
3️⃣ Add thawed hash browns and melted butter, mixing until combined.
4️⃣ Grease a 9×11-inch baking pan with non-stick spray. Spread the hash brown mixture evenly into the pan.
5️⃣ Sprinkle the top with the remaining 1 cup of shredded cheddar cheese.
6️⃣ Bake for 45-60 minutes or until golden brown and bubbly.
Notes
Want to add a little crunch? Sprinkle some crushed Ritz crackers or cornflakes on top before baking!
Who else loves a good hashbrown casserole? 🧀🥄 Let me know if you try this recipe!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 6
- Calories: 400
- Sodium: 650mg
- Fat: 28g
- Carbohydrates: 30g
- Protein: 10g
Final Thoughts
This Copycat Cracker Barrel Hashbrown Casserole is a true comfort food classic. Whether you’re making it for a weekend breakfast, a holiday meal, or a potluck, this cheesy, creamy casserole will have everyone coming back for seconds.
So, are you adding Cracker Barrel Hashbrown Casserole to your recipe collection? Let me know if you try it and how you customize yours! 😋