Cozy Chicken Sausage Pasta with Garden Veggies: Your New Family Favorite 
Hey, foodie friends! Chef Alex here, and today I’m bringing you one of my absolute favorite recipes that instantly warms my heart and brings back memories of those lazy summer days in my grandmother’s kitchen. Cozy Chicken Sausage Pasta with fresh Garden Veggies is a comforting, colorful dish that showcases all the vibrant flavors and fresh produce you love—perfectly balanced and seriously easy to whip up on a busy weeknight.
Ready to transport your kitchen into a sunny summer garden? Grab those aprons and spoons—we’re getting cozy!
A Little Taste of My Grandma’s Kitchen: A Memory Worth Sharing 
When I close my eyes and think back to my childhood, I picture warm golden sunlight streaming through my grandmother’s kitchen window. We’d wander through her overflowing garden, hand-picking ripe tomatoes, crisp zucchini, and beautiful fresh herbs. After a day of adventures outside, I’d follow the tantalizing aroma back to her kitchen, eager to see what sort of mouthwatering creations awaited me.
One dish stands out vividly in my memory: her hearty, summery pasta bursting with garden-fresh vegetables. Grandma wasn’t big on fancy or complicated dishes. Instead, she would casually toss together bright veggies, savory sausages, pasta, and plenty of Parmesan, creating magic from humble ingredients. I adored every bite—filled not only with delicious flavors but also with warmth, joy, and priceless memories.
Fast forward to today—I’ve created my own modern spin inspired entirely by those golden summer dinners. Introducing this Cozy Chicken Sausage Pasta with garden-fresh veggies, perfect for gathering loved ones around the table to recreate those cherished moments. Sounds delicious, doesn’t it? Let’s dive right in!
Cozy Chicken Sausage Pasta Ingredients (what you’ll need!):
This dish is all about savoring fresh flavors, comfort, and simplicity. Gather up these ingredients, and let’s create some magic:
– 1 teaspoon olive oil
– 12 oz Italian-style chicken sausages, sliced (you can use spicy or sweet—your call!)
– 1 cup diced yellow onion
– ½ teaspoon salt
– 2 teaspoons minced garlic
– ½ teaspoon crushed red pepper flakes (totally optional—but adds delicious warmth)
– 4 cups chicken broth
– 8 oz Radiatore pasta (feel free to swap in any small pasta like Penne, Fusilli, Farfalle—have fun!)
– 2 cups chopped zucchini, fresh from the garden (or store-bought, we won’t tell 
)
– 2 tablespoons lemon juice (bright and fresh!)
– 1½ cups grated Parmesan cheese, divided (freshly grated is best!)
– 1 cup fresh grape tomatoes, halved
– 1/3 cup chopped fresh basil (this herb is a must!)
Step-by-Step Instructions: Cozy Chicken Sausage Pasta
Ready for a laid-back cooking adventure? Let’s get cooking, step by simple step!
Step 1: Cook Sausages & Onions
Heat olive oil in your large skillet over medium heat. Add sliced chicken sausages and diced onion. Cook, stirring occasionally, until sausages are browned and onions become wonderfully soft, around 5-7 minutes. Your kitchen is going to smell ah-mazing already!
Step 2: Add Garlic & Spice
Next, toss in minced garlic, salt, and crushed red pepper flakes (optional). Cook for about 1 minute, stirring constantly, until garlic smells delightfully fragrant.
Step 3: Simmer the Pasta
Pour in the chicken broth, scraping any flavorful brown bits off the bottom of the skillet (aka flavor gold!). Add Radiatore pasta to the pan. Crank up the heat just a bit, bringing the broth to a gentle boil. Reduce heat immediately and let it gently bubble uncovered for about 10 minutes, stirring occasionally.
Step 4: Veggie Time!
Now for those bright garden veggies: stir chopped zucchini into pasta. Allow it to cook another 5 minutes, or until your pasta is tender, al dente perfection.
Step 5: Finish with Freshness
Turn off heat. Stir in your lemon juice, 1 cup of that glorious grated Parmesan cheese, juicy grape tomatoes, and fragrant basil. Stir gently to blend everything together perfectly. We’re almost there!
Step 6: Serve with a Smile
Dish up your cozy, colorful chicken sausage pasta into bowls, topping each serving with the remaining Parmesan. Dinner is officially served—Yum!
Cozy Serving Suggestions & Pairings:
Wondering how to serve this cozy pasta masterpiece? Here are a few tasty ideas:
– Pair it with a fresh green salad lightly dressed in lemon vinaigrette.
– Serve with crispy garlic bread or warm crusty baguette slices to soak up delicious sauce.
– For drinks, pair this dish with refreshing sparkling water, a light crisp wine, or freshly squeezed lemonade for cozy vibes.
Pro Chef Tips to Make It EXTRA Cozy 
Here are my favorite pro tips to level up your cozy pasta game:
– Fresh is Best: When possible, use fresh herbs, freshly grated Parmesan, and ripe, seasonal tomatoes for vibrant flavors.
– Spice it up: For a kick of heat, increase crushed red pepper flakes—or sprinkle on top at serving for individuals who prefer the spice.
– Switch It Up: This cozy pasta recipe is versatile—experiment with veggies like asparagus, bell peppers, spinach, or mushrooms to keep things interesting.
Cozy Pasta Prep Time & Nutritional Information:
Prep & Cook:
– Prep Time: 10 mins
– Cook Time: 25 mins
– Serves: 4
Nutrition per Serving:
– Calories: ~450 calories
– High protein, fiber-rich, full of vibrant nutrient-packed veggies—a healthy pasta the whole family can cozy up to!
Time to Gather Around the Table 
Friends, this Cozy Chicken Sausage Pasta truly brings warmth, happiness, and comfort to any dinner table. It pairs garden-fresh ingredients and delightful textures to make “family dinner” feel special. I hope this dish creates wonderful memories and laughter-filled evenings in your home, just as they did in mine.
Thank you so much for hanging with me in the kitchen today—it’s always a joy! If you tried and enjoyed this dish as much as my family does, let me know in the comments below. Keep cooking, smiling, and creating cozy food memories!
Until next time,
Chef Alex
Cozy Chicken Sausage Pasta with Garden Veggies
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
1 tsp olive oil
• 12 oz Italian-style chicken sausages, sliced
• 1 cup diced onion
• ½ tsp salt
• 2 tsp minced garlic
• ½ tsp crushed red pepper (optional)
• 4 cups chicken broth
• 8 oz Radiatore pasta (or any small pasta)
• 2 cups chopped zucchini
• 2 tbsp lemon juice
• 1½ cups grated Parmesan cheese, divided
• 1 cup halved grape tomatoes
• 1/3 cup chopped fresh basil
Instructions
Cook Sausages: In a large skillet, heat olive oil over medium. Add sausage and onion. Cook until sausage is browned and onion is soft.
Add Flavor: Stir in garlic, salt, and red pepper flakes (if using). Cook until fragrant, about 1 minute.
Simmer: Pour in chicken broth, scraping the pan. Add pasta and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
Add Veggies: Stir in zucchini and cook 5 more minutes until pasta is tender.
Finish: Add lemon juice, 1 cup Parmesan, tomatoes, and basil. Stir gently to combine.
Serve: Top with remaining Parmesan. Enjoy warm with a smile.
- Prep Time: 10 mins
- Cook Time: 25 mins
Nutrition
- Calories: 450
Pin Title: Cozy Chicken Sausage Pasta with Garden Veggies
Pin Description: This easy Chicken Sausage Pasta with fresh zucchini and tomatoes brings comfort in every bite! Refreshing, healthy, and ready fast!
SEO Meta Description (max 120 characters): Delicious, easy chicken sausage pasta loaded with fresh veggies. Healthy comfort food ready in under 35 minutes!
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