Description
There’s something about Cowboy Casserole that just brings everyone together! This hearty, cheesy, and crispy-topped dish is perfect for busy weeknights or cozy weekends. With ground beef, bacon, corn, and golden tater tots, it’s a meal that disappears fast. Ready in under an hour, it’s easy, delicious, and pure comfort food. Try it out and let me know if it becomes a new family favorite!
Ingredients
- ½ lb ground beef (85/15)
- 1 cup corn
- ⅔ cup condensed cream of mushroom soup
- 1 cup shredded cheddar cheese (divided)
- ⅓ cup whole milk
- ¼ cup sour cream
- 1 tsp onion powder
- ½ tsp black pepper
- ½ cup cooked and crumbled bacon
- 32 oz tater tots
Instructions
1️⃣ Preheat oven to 375°F.
2️⃣ In a large skillet, cook the ground beef over medium heat until browned.
3️⃣ Stir in corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon.
4️⃣ In a 9×13 pan, layer the beef mixture, then remaining cheese, and line up the tater tots on top.
5️⃣ Bake uncovered for 40-45 minutes, then sprinkle with the rest of the cheese and bake another 5 minutes.