Ingredients
✅ 1 cup cottage cheese
✅ 2 eggs
✅ ¼ tsp garlic powder
✅ ½ tsp Italian seasoning
Instructions
1️⃣ Blend: In a blender, combine cottage cheese, eggs, and seasonings until smooth (about 30 sec).
2️⃣ Prepare: Line a baking sheet with parchment paper and spray with non-stick spray. Pour batter and spread evenly (about ⅜” to ½” thick).
3️⃣ Bake: At 350°F for 30 minutes until golden on the edges and cooked in the center.
4️⃣ Cool & Enjoy: Let it cool completely before using to prevent cracking.
Notes
✔️ Drain excess liquid from cottage cheese before blending for the best texture.
✔️ If edges get too crispy, trim them off with a pizza cutter.
✔️ Store in the fridge for up to 2 days and crisp in the oven or air fryer before serving.
Nutrition
- Calories: 168
- Fat: 4g
- Carbohydrates: 4g
- Protein: 17g