Ingredients
Scale
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1½ cups all-purpose flour (180g)
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¾ tsp baking powder (3g)
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½ cup unsalted butter, room temp (113g)
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1 cup peanut butter (250g)
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½ cup brown sugar, packed (100g)
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½ cup granulated sugar (100g)
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1 large egg, room temp
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1 tsp vanilla extract (5mL)
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Optional: ¼–½ tsp sea salt if using unsalted peanut butter
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Sift flour and baking powder, whisk to combine.
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In a stand mixer, cream butter and sugars. Add peanut butter, then mix in egg and vanilla.
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Gradually beat in the flour mixture until fully incorporated.
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Roll dough into 1-inch balls and place on the baking sheet. Flatten with a fork in a criss-cross pattern.
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Bake for about 10 minutes. Let cookies cool on the sheet—they’ll finish setting as they cool!
- Prep Time: 1 minute
- Cook Time: 10 mins
Nutrition
- Calories: 193
- Sugar: 7g
- Fat: 13g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g