Description
The smell of these Cinnamon Sugared Almonds baking in the oven is pure magic! ✨ A warm, sweet, and crunchy treat that’s perfect for snacking, gifting, or adding to holiday platters. With just a handful of ingredients, you can make a batch of these irresistible almonds at home. Warning: they disappear FAST! 😍
Ingredients
- 1 egg white
- 4 tsp water
- 1 Tbsp vanilla extract
- 1 cup sugar
- 2 tsp cinnamon
- ¼ tsp salt
- 1 lb raw almonds
Instructions
1️⃣ Preheat & Prep – Preheat oven to 250°F and line a large baking sheet with aluminum foil.
2️⃣ Make the Coating – In a bowl, beat the egg white until frothy. Whisk in water and vanilla. Stir in sugar, cinnamon, and salt.
3️⃣ Coat the Almonds – Add almonds to the mixture, stirring until fully coated.
4️⃣ Bake & Stir – Spread almonds on the baking sheet and bake for 40–60 minutes, stirring every 15 minutes until a crispy glaze forms.
5️⃣ Cool & Enjoy – Let almonds cool for 10 minutes before serving.
✨ These make a great homemade gift—if you don’t eat them all first! 😉