Description
There’s something about cinnamon and sugar that feels like a warm hug in every bite! These Cinnamon Sugar Blondies are chewy, buttery, and topped with a crackly cinnamon-sugar crust. Best part? They’re ready in under 30 minutes and made with simple pantry staples! Whether you need a quick dessert or a sweet snack, this recipe is pure comfort. Let’s bake!
Ingredients
✅ ½ cup butter, melted
✅ 1 cup brown sugar
✅ 1 large egg, beaten
✅ 1 tsp vanilla extract
✅ 1 cup all-purpose flour
✅ Pinch of salt
🔹 Cinnamon Sugar Topping:
✅ 5 tsp sugar
✅ 1 tsp cinnamon
Instructions
1️⃣ Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2️⃣ In a medium bowl, stir together melted butter and brown sugar until combined.
3️⃣ Mix in beaten egg and vanilla extract.
4️⃣ Stir in flour and a pinch of salt until well combined.
5️⃣ Spread the batter evenly into the prepared pan.
6️⃣ In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the batter.
7️⃣ Bake for 22 minutes, or until a toothpick inserted comes out mostly clean.
8️⃣ Let cool completely before slicing into bars.
Notes
🌡️ Storage: Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
Nutrition
- Calories: 141 kcal Per Bar
- Sugar: 14g Per Bar
- Fat: 6g Per Bar
- Carbohydrates: 20g Per Bar
- Protein: 1g Per Bar