If you love chewy, buttery blondies with a crackly cinnamon-sugar topping, then this Cinnamon Sugar Blondies recipe is for you! These bars are the perfect balance between a soft, melt-in-your-mouth texture and a crunchy, sweet topping that takes them to the next level. Ready in under 30 minutes, these blondies are ideal for a last-minute dessert, an afternoon snack, or a sweet addition to your holiday baking list.
Unlike traditional brownies, blondies have a rich, caramel-like flavor from brown sugar and butter, making them an irresistible treat. The cinnamon sugar coating gives them a warm, spiced twist reminiscent of snickerdoodles but in a gooey bar form! Let’s dive into the recipe and learn how to make these Cinnamon Sugar Blondies from scratch.
Why You’ll Love These Cinnamon Sugar Blondies
✔ Incredibly Easy to Make – These blondies require only 7 simple ingredients and minimal prep time. You don’t need any fancy equipment—just a mixing bowl, a whisk, and a baking pan!
✔ Soft, Chewy & Buttery Texture – Thanks to the combination of melted butter and brown sugar, these blondies have the perfect chewy consistency while remaining rich and buttery.
✔ Cinnamon Sugar Crunch – The crackly cinnamon sugar topping sets these blondies apart, adding a sweet, spiced contrast to the soft base. It’s like a snickerdoodle cookie in blondie form!
✔ Quick Bake Time – Ready in under 30 minutes, these blondies are perfect when you need a quick dessert without hours of baking and cooling.
✔ No Mixer Required – Just whisk the ingredients together and bake. It’s a stress-free, beginner-friendly recipe that’s great for new bakers.
✔ Perfect for Any Occasion – Whether you need a quick dessert for a party, a bake sale, or just a cozy treat with your coffee, these blondies fit the bill.
✔ Freezer-Friendly – Bake a batch and freeze extras for later. Simply thaw at room temperature for a delicious sweet treat anytime!
✔ Customizable – Want to change it up? Add chocolate chips, nuts, or a drizzle of caramel for a fun twist!
Ingredients You’ll Need
To make the best Cinnamon Sugar Blondies, you’ll need these simple pantry staples:
- ½ cup butter (melted) – Adds richness and moisture.
- 1 cup brown sugar – Creates a chewy texture and caramel-like flavor.
- 1 large egg (beaten) – Helps bind the ingredients together.
- 1 teaspoon vanilla extract – Enhances flavor.
- 1 cup all-purpose flour – Provides structure.
- Pinch of salt – Balances the sweetness.
- 5 teaspoons granulated sugar – For the cinnamon-sugar topping.
- 1 teaspoon cinnamon – Adds warm, spiced flavor to the topping.
Step-by-Step Instructions
Step 1: Prepare the Oven & Baking Dish
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal.
Step 2: Mix the Wet Ingredients
- In a medium mixing bowl, stir together the melted butter and brown sugar until fully combined.
- Add in the beaten egg and vanilla extract, stirring until smooth.
Step 3: Add the Dry Ingredients
- Gradually mix in the flour and pinch of salt, stirring until just combined. Be careful not to overmix, as this can make the blondies dense.
Step 4: Spread & Add Topping
- Spread the batter evenly into the prepared baking pan.
- In a small bowl, mix together granulated sugar and cinnamon, then sprinkle evenly over the batter.
Step 5: Bake to Perfection
- Bake for 22 minutes, or until a toothpick inserted in the center comes out mostly clean.
- The blondies should look slightly underbaked in the center – they will set as they cool.
Step 6: Cool & Slice
- Let the blondies cool completely in the pan before cutting them into 16 squares.
- Enjoy them as they are, or pair them with a scoop of vanilla ice cream for extra indulgence!
Storage & Freezing Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep for up to a week for an extra chewy texture.
- Freezer: Wrap individual blondies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Tips for the Best Cinnamon Sugar Blondies
- Use Fresh Cinnamon: For the best flavor, use high-quality ground cinnamon.
- Don’t Overbake: The blondies will continue to cook in the pan as they cool, so remove them when they are slightly soft in the center.
- Try Brown Butter: For a deeper, nuttier flavor, brown the butter before mixing it with sugar.
- Make it Extra Gooey: Add ½ cup white chocolate chips or caramel chips for an even richer treat.
- Gluten-Free Option: Substitute 1:1 gluten-free flour for an easy GF version.
Cinnamon Sugar Blondies Variations
Want to put a spin on this classic recipe? Try these delicious variations:
✔ Pumpkin Spice Blondies – Add ½ teaspoon pumpkin spice for a fall-inspired treat. ✔ Nutty Blondies – Fold in ½ cup chopped pecans or walnuts for added crunch. ✔ Espresso Blondies – Stir in 1 teaspoon instant espresso powder for a coffee-flavored twist. ✔ Salted Caramel Blondies – Drizzle with melted caramel and sprinkle with sea salt after baking. ✔ Chocolate Chip Blondies – Mix in ½ cup mini chocolate chips for a gooey, melty texture.
FAQs About Cinnamon Sugar Blondies
Can I double this recipe?
Yes! Use a 9×13-inch pan and bake for 25-28 minutes.
Why are my blondies dry?
Overbaking is the most common cause. Bake until the edges are set but the center is slightly soft.
Can I use white sugar instead of brown sugar?
Brown sugar adds moisture and chewiness, so it’s best not to substitute it entirely.
How do I cut blondies neatly?
Use a sharp knife and wipe it clean between cuts for perfect squares.
Final Thoughts
These Cinnamon Sugar Blondies are the ultimate combination of chewy, buttery, and sweet with just the right amount of cinnamon spice. Whether you’re baking for a quick treat, a special occasion, or just because you love a good dessert, these blondies are sure to become a family favorite.
With their simple ingredients, quick prep time, and irresistible texture, there’s no reason not to whip up a batch today. Plus, the cinnamon sugar topping adds that perfect crunch that makes every bite pure bliss!
Print
🍪 Cinnamon Sugar Blondies – Soft, Chewy & Irresistible! ✨
- Total Time: 27 Minutes
- Yield: 16 Bars
Description
There’s something about cinnamon and sugar that feels like a warm hug in every bite! These Cinnamon Sugar Blondies are chewy, buttery, and topped with a crackly cinnamon-sugar crust. Best part? They’re ready in under 30 minutes and made with simple pantry staples! Whether you need a quick dessert or a sweet snack, this recipe is pure comfort. Let’s bake!
Ingredients
✅ ½ cup butter, melted
✅ 1 cup brown sugar
✅ 1 large egg, beaten
✅ 1 tsp vanilla extract
✅ 1 cup all-purpose flour
✅ Pinch of salt
🔹 Cinnamon Sugar Topping:
✅ 5 tsp sugar
✅ 1 tsp cinnamon
Instructions
1️⃣ Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2️⃣ In a medium bowl, stir together melted butter and brown sugar until combined.
3️⃣ Mix in beaten egg and vanilla extract.
4️⃣ Stir in flour and a pinch of salt until well combined.
5️⃣ Spread the batter evenly into the prepared pan.
6️⃣ In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the batter.
7️⃣ Bake for 22 minutes, or until a toothpick inserted comes out mostly clean.
8️⃣ Let cool completely before slicing into bars.
Notes
🌡️ Storage: Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
Nutrition
- Calories: 141 kcal Per Bar
- Sugar: 14g Per Bar
- Fat: 6g Per Bar
- Carbohydrates: 20g Per Bar
- Protein: 1g Per Bar