Scale

Pancakes:

1 ½ cups all-purpose flour

3 ½ tsp baking powder

1 tsp salt

1 tbsp sugar

1 ¼ cups milk

1 egg

3 tbsp melted butter

Cinnamon Swirl:

4 tbsp butter, melted

⅓ cup brown sugar

½ tsp cinnamon

Cream Cheese Glaze:

2 oz cream cheese, softened

4 tbsp butter, softened

¾ cup powdered sugar

½ tsp vanilla extract

2 tbsp milk

Mix pancake ingredients in a bowl until smooth.

In a small bowl, mix cinnamon swirl ingredients. Transfer to a piping bag or zip-top bag with a corner snipped off.

Heat a non-stick skillet over medium. Pour pancake batter into circles.

Swirl cinnamon mix into each pancake before flipping. Cook until golden brown on both sides.

For glaze: whisk all ingredients until smooth.

Drizzle over pancakes while warm. Serve and enjoy!