Valentine’s Day is all about celebrating love, and what better way to do so than with a decadent, homemade treat that’s guaranteed to impress? Chocolate Dipped Brownie Hearts are the ultimate combination of rich, fudgy brownies and a smooth, glossy chocolate coating, finished with festive sprinkles. Whether you’re preparing a dessert for a romantic dinner, a party, or simply surprising your loved ones, these heart-shaped delights will steal the show.
Not only are these brownies indulgent and delicious, but they’re also surprisingly easy to make. With just a handful of ingredients and a bit of creativity, you can craft a dessert that looks as good as it tastes.
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Why Chocolate Dipped Brownie Hearts Are Perfect for Valentine’s Day
Valentine’s Day is synonymous with hearts, chocolate, and sweet gestures. Chocolate Dipped Brownie Hearts perfectly embody the spirit of the day. The heart shape symbolizes love, while the rich chocolate and fudgy texture make this treat irresistibly romantic. Here’s why these brownies are ideal:
- Festive Presentation: The heart shape and colorful sprinkles make these brownies an eye-catching centerpiece for any Valentine’s Day celebration.
- Decadent Flavor: The combination of chewy brownies and smooth chocolate creates a luxurious dessert that’s hard to resist.
- Customizable: You can get creative with sprinkles, drizzle white chocolate, or even add a touch of edible glitter for extra flair.
- Easy to Share: Individually wrapped brownie hearts make perfect gifts for friends, family, or coworkers.
Ingredients You’ll Need
Here’s everything you’ll need to make these Chocolate Dipped Brownie Hearts:
- 2 boxes of Family-Sized Duncan Hines Chewy Fudge Brownies: The foundation for your brownies.
- 6 eggs: To add structure and richness.
- 1/2 cup water: Keeps the batter moist.
- 1 cup vegetable oil: For a fudgy texture.
- 1 cup semi-sweet chocolate chips: Adds extra bursts of chocolate.
- 1 1/2 cups Ghirardelli Dark Chocolate Melting Wafers: For dipping the brownie hearts.
- Heart sprinkles (optional): Adds a festive Valentine’s Day touch.
Step-by-Step Instructions
Follow these simple steps to make your Chocolate Dipped Brownie Hearts:
1. Prepare the Brownie Base
- Preheat your oven to 350°F and prepare a jelly roll pan (15.5 x 10.5 inches) by spraying it with cooking spray and lining it with parchment paper.
- In a large mixing bowl, combine the brownie mix, water, oil, and eggs. Mix by hand until the batter is smooth and free of lumps.
- Fold in the semi-sweet chocolate chips for an extra chocolaty bite.
- Spread the batter evenly into the prepared pan and bake for about 30 minutes. Be careful not to overbake to ensure the brownies remain moist and chewy.
- Allow the brownies to cool completely before moving on to the next step.
2. Cut and Freeze the Brownie Hearts
- Using a heart-shaped cookie cutter, carefully cut out heart shapes from the cooled brownies. Avoid cutting too close to the edges, as the edges may be slightly firmer and harder to shape.
- Place the brownie hearts on a tray and freeze them for 30 minutes. Freezing helps them hold their shape during the dipping process.
3. Dip in Chocolate and Decorate
- Melt the Ghirardelli dark chocolate wafers in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip one side of each cold brownie heart into the melted chocolate, letting any excess drip off before placing them on a cooling rack.
- Quickly add heart-shaped sprinkles or other decorations, as the cold brownies will cause the chocolate to set quickly.
- Repeat the process with the remaining brownie hearts.
4. Store or Gift
- Allow the dipped brownies to fully set before storing them in an airtight container. You can also individually wrap each heart in cellophane with a ribbon for a thoughtful Valentine’s Day gift.
Tips for Perfect Chocolate Dipped Brownie Hearts
- Choose the Right Chocolate: High-quality melting wafers like Ghirardelli ensure a smooth, glossy coating that sets beautifully.
- Freeze for Easy Dipping: Freezing the brownies before dipping prevents them from breaking or crumbling in the melted chocolate.
- Get Creative: While heart sprinkles are a classic choice, feel free to use crushed candy canes, edible glitter, or colored sugar for a unique twist.
- Use a Cookie Cutter: A sturdy metal heart-shaped cutter makes it easier to cut through the brownies cleanly.
Why You’ll Love This Recipe
This recipe is a surefire way to make Valentine’s Day extra special. The combination of rich brownie, creamy chocolate coating, and festive decorations creates a treat that’s as delicious as it is beautiful. Plus, the process is fun and straightforward, making it an excellent activity to enjoy with kids or loved ones.
Serving Suggestions
Chocolate Dipped Brownie Hearts are versatile and can be served in various ways:
- Party Platters: Arrange them on a decorative plate surrounded by strawberries or other Valentine’s Day treats.
- Gift Boxes: Pack them in a box with tissue paper for a homemade gift.
- Dessert Table: Pair them with other chocolate desserts, like truffles or cupcakes, for a decadent spread.
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Chocolate Dipped Brownie Hearts: The Perfect Valentine’s Day Treat
Ingredients
- 2 boxes Family-Sized Duncan Hines Chewy Fudge Brownies
- 6 eggs
- ½ cup water
- 1 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1½ cups Ghirardelli Dark Chocolate Wafers
- Heart sprinkles (optional)
Instructions
1️⃣ Preheat your oven to 350°F. Spray a jelly roll pan (15.5” x 10.5”) with cooking spray and line it with parchment paper.
2️⃣ In a large mixing bowl, combine brownie mixes, water, oil, and eggs. Mix by hand until smooth, then fold in chocolate chips.
3️⃣ Spread the batter evenly into the pan and bake for about 30 minutes. Be careful not to overbake!
4️⃣ Once cooled, cut heart shapes out of the brownies. Avoid the edges for clean cuts. Freeze hearts for 30 minutes.
5️⃣ Melt the chocolate wafers in a small bowl. Dip one side of the brownie hearts into the melted chocolate, let the excess drip off, and place on a cooling rack.
6️⃣ Sprinkle with heart sprinkles immediately, as the chocolate will set quickly on the cold brownies.
7️⃣ Store in an airtight container or wrap individually for a delightful Valentine’s Day surprise!
Final Thoughts
Chocolate Dipped Brownie Hearts are the ultimate Valentine’s Day dessert. Their combination of rich flavor, beautiful presentation, and easy preparation makes them a go-to recipe for anyone looking to impress their loved ones. So, grab your ingredients, get creative, and make this Valentine’s Day unforgettable with these indulgent brownie hearts!