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Hey there, sweet tooth squad! If you’ve been looking for a dessert that delivers on rich chocolate flavor, creamy texture, and nostalgic family vibes—welcome home. This Chocolate Cream Pie is not just a dessert, it’s a full-blown experience. One that brings back memories, sparks smiles, and has people asking, “Did you make another one… just in case?”

You know the kind of pie I’m talking about—the one that never lasts more than a few minutes once it hits the table. The one with that smooth-as-silk chocolate custard, buttery crust, and a whipped cream cloud on top that makes each bite feel like you’re floating. Yeah. That pie.

Let’s make that kind of magic together.

💭 A Slice of Chocolate Nostalgia

This pie takes me straight back to birthdays, family holidays, and the occasional “just because” Friday night when my mom would surprise us with something sweet in the fridge. But there was always one problem—someone (ahem, Dad) would sneak a spoonful from the pie before dinner was even done. Just a little dip. A taste. A preview.

The thing is, that first spoonful told you everything—the custard was thick, the chocolate was rich, and dessert was about to be legendary.

This pie is that dessert. Made with real chocolate, not just cocoa, and layered with care. So grab your whisk and let’s get to work—because trust me, you’re gonna want to make two.

👩‍🍳 Ingredients – Chocolate Lovers Only!

You won’t need anything wild here. Just some pantry basics and a deep love of chocolate. Here’s your all-star lineup:

For the Crust:

1 (9-inch) pie crust – Store-bought or homemade, fully baked and cooled.

🍴 Pro Tip: A buttery shortbread or Oreo crust also works beautifully if you want to play around with textures and flavors!

For the Chocolate Custard:

3 tbsp unsalted butter
1¼ cups semi-sweet chocolate chips
¾ cup sugar
3 tbsp cornstarch
¼ tsp salt
2 tbsp cocoa powder
2 cups milk
3 egg yolks, beaten
1 tsp vanilla extract

For the Whipped Cream Topping:

1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
Chocolate curls (optional, but let’s be real—highly encouraged)

📝 Step-by-Step: From Crust to Creamy Dream

1. Bake Your Crust

Start by baking your pie crust according to package or homemade recipe instructions. Let it cool completely. A crisp crust = perfect contrast to the luscious filling.

🧡 Pro Tip: Want extra crispiness? Brush the crust with a whisked egg white during the last 5 minutes of baking!

2. Melt Chocolate & Butter

Place chocolate chips and butter in a heatproof bowl. Set it aside—this is where your warm custard will land later to create that ultra-silky filling.

3. Whisk the Dry Ingredients

In a medium saucepan, whisk together:

Sugar
Cornstarch
Cocoa powder
Salt

This creates your base mixture, giving the custard its signature smooth texture and deep flavor.

4. Add Milk & Heat It Up

Slowly whisk in milk until the mixture is smooth. Place the saucepan over medium heat, and cook while stirring constantly until the mixture begins to bubble and thicken—about 5–8 minutes. Once it thickens and coats the back of a spoon, you’re ready to move on.

5. Temper the Egg Yolks

We’re gonna do this the safe and silky way. Take a spoonful of the hot custard and slowly whisk it into the beaten egg yolks. Do this a few times until the yolks are warmed, then pour the yolk mixture back into the saucepan.

Continue to cook for 1 more minute, stirring constantly.

🎯 Tempering keeps your eggs from scrambling. It’s all about that creamy life.

6. Melt & Mix

Remove the pan from heat and pour the custard over the bowl of chocolate chips and butter. Let it sit for a minute, then stir until everything is melted and smooth.

Finally, stir in vanilla extract and marvel at your homemade chocolate custard. 😍

7. Strain (Optional but Awesome)

For the creamiest possible pie, strain the custard through a fine mesh sieve to catch any lumps. This step is optional, but it’s a pro move for silky-smooth texture.

8. Chill & Set

Pour the warm custard into your cooled crust. Smooth the top with a spatula. Then cover with plastic wrap, pressing it lightly against the surface to prevent a skin from forming.

Chill in the fridge for at least 4 hours (or overnight if you’re planning ahead). The wait is the hardest part—but it’s so worth it.

9. Whip It Real Good

When you’re ready to serve, whip together:

Heavy whipping cream
Powdered sugar
Vanilla extract

Whip until soft peaks form—don’t overwhip unless you’re making butter (which, hey, cool if you are 😄).

Spread or pipe the whipped cream over the chilled pie.

10. Garnish & Serve

Top with chocolate curls (a veggie peeler + chocolate bar = magic), then slice, serve, and prepare for mmmms and wows all around.

🥄 Quick Stats

Prep Time: 30 minutes
Cook Time: 15 minutes
Chill Time: 4 hours
Total Time: About 4.5–5 hours (mostly chillin’)
Serves: 8 slices

🥗 Nutrition (Per Slice, Approximate)

Calories: 559
Carbs: 58g
Protein: 9g
Fat: 33g
Sugar: 40g
Fiber: 3g
Calcium: 202mg
Iron: 3mg

🧁 It’s a rich dessert, no doubt. But every bite is pure bliss. This is celebration pie, made to be shared and savored.

🔄 Variations & Twists

Want to mix it up? Try one of these chocolatey twists:

🍫 Dark Chocolate Dream

Swap semi-sweet chips for dark chocolate (60–70%) for a more intense, grown-up flavor.

☕️ Mocha Magic

Add 1–2 tsp instant espresso powder to the custard for a coffee-kissed twist.

🥥 Coconut Crust

Use a coconut crust and sprinkle toasted coconut on top of the whipped cream. A tropical vibe with serious chocolate payoff.

🍌 Banana Layer

Layer sliced bananas over the crust before adding the custard. Boom—chocolate banana cream pie!

🎉 Perfect For…

Birthday desserts 🎈
Thanksgiving alternatives 🦃
Holiday tables 🎄
Date night at home 💕
Just because it’s Wednesday 🤷‍♀️

💬 What People Are Saying

“This pie should be illegal.” – my brother, after two slices.

“I need the recipe… yesterday.” – my neighbor, halfway through a bite.

“I don’t even like pie, and I LOVED this.” – my friend Jessica (former pie-hater, now believer).

🧁 Final Thoughts – The Chocolate Cream Dream

This Chocolate Cream Pie is the kind of dessert that brings people together. It’s simple but luxurious, nostalgic yet elevated, and every bite feels like a celebration. It’s the kind of pie that turns an ordinary evening into something special.

And trust me—if you’ve got a crowd? Make two. One is never enough.

So what are you waiting for? Preheat the oven, grab that whisk, and get ready to make some sweet memories.

Until next time—stay sweet, stay cozy, and keep baking from the heart 💕
– Your friendly kitchen sidekick, always here for the next slice 🥧✨