Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1 cup of nuts or dried fruit
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture and mix well.
- If desired, fold in nuts or dried fruit.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 8-10 minutes, or until golden brown.
- Let cool on baking sheets for 2 minutes before removing to wire racks to cool completely.
- Prep Time: 15
- Cook Time: 10
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal per cookie